The Red Sea is a marine biodiversity hotspot, surrounded by coral reefs and mangroves, which favors the development of specific ecological niches (Baars et al., 1998). Phytoplankton organisms in this basin, as in the rest of the global ocean, play a key role in pelagic marine ecosystem's functioning. Moreover, phytoplankton cells influence the production and vertical export of organic carbon, a key component of the carbon cycle that impacts the atmospheric concentration of CO 2 (Bopp and Le Quéré, 2009;Boyd et al., 2019;Kheireddine et al., 2020). Recent studies showed that the Red Sea is a rapidly warming region of the global ocean (Chaidez et al., 2017). Such important environmental change may strongly affect the dynamic of the phytoplankton, especially its phenology (i.e., timing and intensity of phytoplankton growth) which, in turn could affect marine food webs as well as the efficiency of the biological carbon pump (