2016
DOI: 10.1007/s00216-016-0090-z
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Surface-enhanced Raman spectroscopy introduced into the International Standard Organization (ISO) regulations as an alternative method for detection and identification of pathogens in the food industry

Abstract: We show that surface-enhanced Raman spectroscopy (SERS) coupled with principal component analysis (PCA) can serve as a fast, reliable, and easy method for detection and identification of food-borne bacteria, namely Salmonella spp., Listeria monocytogenes, and Cronobacter spp., in different types of food matrices (salmon, eggs, powdered infant formula milk, mixed herbs, respectively). The main aim of this work was to introduce the SERS technique into three ISO (6579:2002; 11290–1:1996/A1:2004; 22964:2006) stand… Show more

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Cited by 51 publications
(26 citation statements)
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“…The presence of 11 coincident bands was observed. These bands were assigned to the corresponding biological molecules, as previously reported by other authors ( Assaf et al, 2014 ; Witkowska et al, 2017 ; Table 3 ). Phenotypic changes in Salmonella Typhimurium cells treated with NPs were analyzed.…”
Section: Resultssupporting
confidence: 63%
“…The presence of 11 coincident bands was observed. These bands were assigned to the corresponding biological molecules, as previously reported by other authors ( Assaf et al, 2014 ; Witkowska et al, 2017 ; Table 3 ). Phenotypic changes in Salmonella Typhimurium cells treated with NPs were analyzed.…”
Section: Resultssupporting
confidence: 63%
“…These bacteria are listed in Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs and were successfully detected via the SERS method from different food matrices [14]. It was also proven that SERS discrimination of two bacterial species belonging to one genus ( L. monocytogenes and L. ivanovii ) is possible [14].…”
Section: Introductionmentioning
confidence: 99%
“…2073/2005 on microbiological criteria for foodstuffs and were successfully detected via the SERS method from different food matrices [14]. It was also proven that SERS discrimination of two bacterial species belonging to one genus ( L. monocytogenes and L. ivanovii ) is possible [14]. However, bacteria identification at the strain level is also an important issue as some strains, even within the same species, may be very virulent and pathogenic for humans while others are not.…”
Section: Introductionmentioning
confidence: 99%
“…The fingerprint identification characteristics of SERS technology has allowed it to become an important and effective method for distinguishing closely related bacteria growing on the same solid or liquid medium. [135] The application of SERS for clinical bacterial detection and identification in human body fluids has gained much attention. [136,137] In recent years, there have been a series of reports about the clinical bacterial detection and identification of SERS.…”
Section: Application Of Bacterial Detection In Clinical and Food Safetymentioning
confidence: 99%