“…Enzymatic antioxidant ingredients, such as catalase, superoxide dismutase, and glutathione peroxidase, and nonenzymatic ingredients, such as vitamins E and C, retinol, b-carotene, lactoferrin, and glutathione, present in human breastmilk play a protective role against reactive oxygen species. 2,7,8 It appears that the antioxidant content of breastmilk is affected by maternal antioxidant status and can influence the antioxidant status of breastfed infants. 9 The present study evaluated the effect of consumption of vitamin C and E supplements by the mother on the antioxidant content of breastmilk and evidence of antioxidant activity in the urine of breastfed infants.…”