2014
DOI: 10.1016/j.lfs.2014.09.028
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Suppression of intestinal microbiota-dependent production of pro-atherogenic trimethylamine N-oxide by shifting L-carnitine microbial degradation

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Cited by 78 publications
(63 citation statements)
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“…Finally, in a recent study, Kuka et al examined the effects of meldonium, an analogue of a carnitine bioprecursor deemed to have anti-atherosclerotic effects, on the microflora-dependent production of TMAO. The study showed a significant reduction of TMA and TMAO production from L-carnitine, but not from choline [57].…”
Section: Accepted Manuscriptmentioning
confidence: 76%
“…Finally, in a recent study, Kuka et al examined the effects of meldonium, an analogue of a carnitine bioprecursor deemed to have anti-atherosclerotic effects, on the microflora-dependent production of TMAO. The study showed a significant reduction of TMA and TMAO production from L-carnitine, but not from choline [57].…”
Section: Accepted Manuscriptmentioning
confidence: 76%
“…It has been shown that the production of TMAO can be suppressed by shifting the microbial degradation pattern of supplemental/dietary tertiary amines (21). In addition, the cardioprotective drug meldonium, an inhibitor of L-carnitine biosynthesis and transport (22), has been shown to lower TMAO levels in both rats and humans (21,23) through inhibition of TMA production by the intestinal microbiota.…”
Section: Trimethylamine (Tma)mentioning
confidence: 99%
“…In addition, the cardioprotective drug meldonium, an inhibitor of L-carnitine biosynthesis and transport (22), has been shown to lower TMAO levels in both rats and humans (21,23) through inhibition of TMA production by the intestinal microbiota.…”
Section: Trimethylamine (Tma)mentioning
confidence: 99%
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“…Some intestinal bacteria can convert carnitine to trimethylamine, which is subsequently oxidized in the liver to the proatherogenic species trimethylamine-Noxide (TMAO) (Koeth et al, 2013) -a metabolic pathway we discuss in more detail below. The role of bacterial metabolism of carnitine directly promoting cardiovascular disease has been shown in multiple studies (Hartiala et al, 2014;Koeth et al, 2013;Kuka et al, 2014), but is still up for discussion in the scientific and medical communities (Johri et al, 2014). However, there is no debate that bacteria, intestinal and otherwise, utilize carnitine in many different ways for their benefit (Ussher et al, 2013).…”
mentioning
confidence: 99%