2020
DOI: 10.35808/ersj/1777
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Supply Analysis of Supplementary Products in Poland

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Cited by 3 publications
(6 citation statements)
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References 49 publications
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“…1 (Binns et al, 2018;Hys, 2018). Depending on interest groups articulated by the dietary supplement market's stakeholders (Hys, 2020;Hys, Koziarska, 2020, it seems important to take up the topic of identifying marketing procedures (Dickinson et al, 2015;Petroczi et al, 2011). This shall enable specifying certain relevant opportunities and restrictions for entrepreneurs (Brewster, Goldsmith, 2007).…”
Section: Introductionmentioning
confidence: 99%
“…1 (Binns et al, 2018;Hys, 2018). Depending on interest groups articulated by the dietary supplement market's stakeholders (Hys, 2020;Hys, Koziarska, 2020, it seems important to take up the topic of identifying marketing procedures (Dickinson et al, 2015;Petroczi et al, 2011). This shall enable specifying certain relevant opportunities and restrictions for entrepreneurs (Brewster, Goldsmith, 2007).…”
Section: Introductionmentioning
confidence: 99%
“…1 Assoc. Prof., Opole University of Technology, Opole, Poland, ORCID 0000-0003-0800-2804, e-mail: k.hys@po.edu.pl 2 Ph.D., Opole University of Technology, Opole, Poland, ORCID 0000-0001-9987-2746 The analysis of the supply of supplementary products in Poland demonstrated that the Polish supplementary products market basically covers three product categories, i.e., dietary supplements, fortified foods, and special-purpose foods (Hys and Koziarska, 2020). The global consumption of supplementary products, especially in terms of dietary supplements, is constantly increasing.…”
Section: Introductionmentioning
confidence: 99%
“…The studies conducted by the authors in Poland and covering the period between 2007 and 2019* confirmed that new dietary supplement submissions constituted 81.71%, special-purpose foods 11.83% and fortified foods 6.20%. In the developed database, 0.25% were products not assigned to any of the aforementioned groups due to the inability to specify the correct identifiers in the database (Hys and Koziarska, 2020). To continue the topic taken up in the research conducted in Poland (Hys, 2017;2018;2019;Hys and Koziarska, 2020), the authors of this publications focused on the issue of supplementary product form identification and the variety in dietary supplement submissions for marketing depending on their form.…”
Section: Introductionmentioning
confidence: 99%
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