Supplier selection criteria in the Greek hotel food and beverage divisions

Vasilakakis, Konstantinos; Sdrali, Despoina

doi:10.1108/jhti-07-2021-0169

Cited by 10 publications

(3 citation statements)

References 59 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Curtailing procurement costs makes a remarkable share in reducing product costs and improves profitability without sacrificing food quality (Tregear et al, 2022). Vasilakakis and Sdrali (2022) also quoted procurement costs as a governor of the total product cost in FSCs by considering the supplier's perspective. Factually, by focusing on the procurement procedures, and contracting terms, a remarkable reduction of 20-25% can be done in the total product costs (Monczka et al, 2015).…”

Section: Validation Of Resultsmentioning

confidence: 99%

Mathematical depiction of costing perspectives allied with the dynamics of processed food supply chain

Sharma

Tyagi

Bhardwaj

2023

JEIM

View full text Add to dashboard Cite

PurposeThis study aims to ground the assessment of the various costing perspectives associated with the dynamics of processed food supply chains (FSCs), for questing the avenues of profitability within a food processing enterprise.Design/methodology/approachThis study underpins the development of the relation hierarchical model, binding the cluster of the key costing enactors, with the various incurred costs in the food supply chain performance system. The developed model is seeded by the inputs gathered from the case enterprises under consideration, which is further contemplated by extending the fundamentals of bipolar fuzzy sets with the methodology of ELECTRE-II.FindingsSecured primacies owing to the mutual correspondence between the costing cluster reveal the impact of procurement cost in the dynamics of FSC. Furthermore, an inference is grounded relative to the other entities of total costs like investment, production, transportation, distribution and retailing by considering the perspective of a case enterprise. It yields that procurement costing procedurals need to be deliberated supremely, considering the vitality of the costing perspective associated with the other procedurals of the case enterprise.Originality/valueThe framework developed in the presented work clusters the various costing enactors along with the costings in processed FSCs, binding its holistic perspective rather than the discrete approach. The present research work provides an origin to explore the various miniatures more precisely succeeding to secure primacies for upscaling the profit-cost notions. As costing determines the avenues bundled with the production and consumption of various food commodities.

show abstract

Section: Validation Of Resultsmentioning

confidence: 99%

Mathematical depiction of costing perspectives allied with the dynamics of processed food supply chain

Sharma

Tyagi

Bhardwaj

2023

JEIM

View full text Add to dashboard Cite

show abstract

“…Suppliers play a critical role in restaurant operations in terms of the provision of high-quality food ingredients and products (Cho et al , 2021). Thus, restaurants should select competent suppliers with high flexibility and quick adoption practices, allowing them to respond to rapid changes in consumer demand and preferences (Vasilakakis and Sdrali, 2022). Banaeian et al (2015) stated that although prices, quality and service levels have been the criteria for selecting food suppliers, other environmental factors such as energy efficiency, food waste emissions, water use and recycling should be considered as additional criteria when selecting eco-friendly suppliers for green restaurant practices.…”

Section: Literature Reviewmentioning

confidence: 99%

Environmental cognition and environmental performance in restaurants: roles of green supplier selection and joint actions

Shin

Cho²

2022

IJCHM

View full text Add to dashboard Cite

Purpose Although much empirical literature confirmed the foodservice industry’s significant impact on the environment, little scholarly attention has been paid to how restaurants can improve environmental performance. This study aimed to verify the impact of restaurant environmental cognition (EC) on environmental performance through green supplier selection (GSS) and joint actions (JAs). Design/methodology/approach Using an online survey company, the questionnaire was distributed to restaurant owners/or managers who were qualified to provide accurate information regarding their operational practices. A total of 285 responses were included in the analysis. Confirmatory factor analysis was conducted to verify the validity and reliability of the measures. The SPSS PROCESS macro was used to test the hypothesized relationships. Findings The study showed that EC has positive and direct effects on restaurant environmental performance (REP). Each mediator of GSS and JAs played a positive mediating role between EC and REP. GSS and JAs also played multiple positive mediating roles between EC and REP. This study revealed that a path mediating between EC and REP through GSS can be used to derive the most optimal results. Originality/value This study focused on the importance of restaurant EC, which is a fundamental driver for restaurant environmental practices, but is overlooked in the relevant literature. The findings provide novel information that can be applied to operate green restaurants specifically through GSS and JAs. In particular, the present approach expands the existing knowledge on sustainable restaurant management by investigating EC from an organization perspective.

show abstract

“…Due to incorrect component installation, many businesses have experienced product recalls, resulting in high costs. Therefore, the selection of suppliers is among the critical and vital decision-making problems in supply chain management (Vasilakakis and Sdrali, 2022). Recognizing the supplier selection factors is critical (Willis et al, 1993), especially during the different pandemic episodes like COVID-19.…”

mentioning

confidence: 99%

Modeling of factors affecting supplier selection on start-ups during frequent pandemic episodes like COVID-19

Sreenivasan

Shah²,

Suresh³

2022

BIJ

View full text Add to dashboard Cite

PurposeIn developing countries such as India, start-ups play an essential role in “industrial output,” “Gross Domestic Product ” and “employment creation.” Evidence suggests that pandemics have risen over the last century due to rising global travel and assimilation, urbanization, alterations in land use, and significantly larger exploitation of the natural environment. These trends are likely to continue and intensify. These pandemic episodes affect businesses, especially start-ups. Supplier selection is among the vital critical elements that start-ups must include in start-ups' strategy procedures during the pandemic episodes. This study's focus is to “identify,” “analyze,” and “categorize” the factors affecting supplier selection in start-ups during frequent pandemic episodes like coronavirus disease 2019 (COVID-19).Design/methodology/approachThrough “literature review” and “experts' opinion” from various start-ups in India, ten affecting factors were identified. Total Interpretative Structural Modeling (TISM) and Cross-Impact Matrix Multiplication Applied to Classification (MICMAC) were employed to analyze the interrelationship among the factors affecting the supplier selection on start-ups during frequent pandemic episodes, and these factors were ranked as “autonomous,” “independent,” “linkage,” and “dependent” factors.FindingsThe findings show that “performance history,” “service levels,” “technical capability,” and “financial stability” are the most critical factors affecting the supplier selection on start-ups during frequent pandemic episodes. The next importance should be safety and environmental concern” and “quality.”Research limitations/implicationsThe factors affecting supplier selection on start-ups during frequent pandemic episodes are the current focus of this study. This study is mainly performed on Indian start-ups and can be extended to other countries.Practical implicationsThe start-ups can rely on this study to clearly understand the factors affecting the supplier selection on start-ups during frequent pandemic episodes.Originality/valueThere is no research regarding factors affecting supplier selection on start-ups during the COVID-19 emergencies. This research gap is filled by analyzing aspects linked to supplier selection in start-ups. This gap inspired the present study, which employs the “Total Interpretive Structural Modeling (TISM)” technique to uncover supplier selection determinants and investigate hierarchical interconnections among factors influencing/affecting supplier selection in start-ups during frequent pandemic episodes.

show abstract

Supplier selection criteria in the Greek hotel food and beverage divisions

Cited by 10 publications

References 59 publications

Mathematical depiction of costing perspectives allied with the dynamics of processed food supply chain

Mathematical depiction of costing perspectives allied with the dynamics of processed food supply chain

Environmental cognition and environmental performance in restaurants: roles of green supplier selection and joint actions

Modeling of factors affecting supplier selection on start-ups during frequent pandemic episodes like COVID-19

Contact Info

Product

Resources

About