2022
DOI: 10.25258/ijddt.12.3.19
|View full text |Cite
|
Sign up to set email alerts
|

Supplementation of Nigella sativa as Antioxidant in COVID-19 Patients: In silico Study via the Nrf2-Keap1 Pathway

Abstract: The human corona virus disease of 2019 is a viral disease that can produce oxidative stress due to reduced antioxidant activity. Black cumin is a plant that can be taken as a supplement to boost antioxidant levels in the body, although the process is still unknown. As a result, the in silico method will be used to screen the potential of Nigella sativa peptide as an antioxidant in this study.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2023
2023
2023
2023

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(1 citation statement)
references
References 13 publications
(21 reference statements)
0
1
0
Order By: Relevance
“…The docking results include affinity (Kcal/mol) and interaction between ligand and protein, namely hydrogen bonding and hydrophobic bonding. 19…”
Section: In-silico Analysismentioning
confidence: 99%
“…The docking results include affinity (Kcal/mol) and interaction between ligand and protein, namely hydrogen bonding and hydrophobic bonding. 19…”
Section: In-silico Analysismentioning
confidence: 99%