2020
DOI: 10.1016/j.aquaculture.2020.735553
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Supplementation of cryodiluent media with seaweed or Nile tilapia skin sulfated polysaccharides for freezing of Colossoma macropomum (Characiformes: Serrasalmidae) semen

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Cited by 6 publications
(8 citation statements)
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“…In the present study, it was observed no relation of membrane integrity with the increase of GAGs concentration, since the mean of sperm with an intact membrane of the control was 78.0 ± 1.06%, while the one of the highest GAGs concentration (5.0 mg mL -1 ) was 69.33 ± 1.69% (P > 0.05; Table 2). Pereira et al (2020) observed good results of sperm membrane integrity when adding GAGs from the skin of O. niloticus to the sperm freezing medium of tambaqui (C. macropomum). In addition, unpublished studies suggest that these GAGs also promote a protective effect on the plasma membrane of P. brevis sperm submitted to vitrification.…”
Section: Donnellymentioning
confidence: 92%
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“…In the present study, it was observed no relation of membrane integrity with the increase of GAGs concentration, since the mean of sperm with an intact membrane of the control was 78.0 ± 1.06%, while the one of the highest GAGs concentration (5.0 mg mL -1 ) was 69.33 ± 1.69% (P > 0.05; Table 2). Pereira et al (2020) observed good results of sperm membrane integrity when adding GAGs from the skin of O. niloticus to the sperm freezing medium of tambaqui (C. macropomum). In addition, unpublished studies suggest that these GAGs also promote a protective effect on the plasma membrane of P. brevis sperm submitted to vitrification.…”
Section: Donnellymentioning
confidence: 92%
“…The fish configuration with 50 frames per second was used. Analyzes were performed in triplicate and approximately 15" after sperm activation (Pereira et al, 2020). Milt samples with motility above 80% were used to form pools (n = 6), and each pool contained milt from four animals.…”
Section: Analysis Of Fresh Milt and Pool Formationmentioning
confidence: 99%
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“…Colossoma macropomum (Curvier, 1816), popularly known as tambaqui, is a rheophilic fish of the order Characiformes that is native to the Amazon Basin. In addition to having meat that is appreciated in the market and possessing high commercial value, the species displays adaptability to the captive environment, good feed acceptance, and hardiness (Pereira et al, 2020;Garcez et al, 2021). In 2021, tambaqui led the production of native fish in Brazil, representing 31.2% of national production (Brazilian Association of Pisciculture [PeixeBr], 2022).…”
Section: Introductionmentioning
confidence: 99%