2014
DOI: 10.18860/elha.v5i1.3035
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SUPLEMENTASI TEPUNG PORANG (Amorphophallus muelleri Blume) SEBAGAI Nutraceutical DALAM MANAJEMEN DIABETES MELLITUS TIPE 2

Abstract: <em>Diabetes is a group of metabolic diseases characterized by hyperglycemia. Type 2 Diabetes is most commonly type which accounts for 90-95% of those, resulting from defects in insulin secretion and insulin action. Management of type 2 diabetes should combine pharmacological therapy with both diet modification and increasing physical activity. Nutraceutical was known to have important role. A kind of Araceae family, Porang (Amorphophallus muelleri Blume), has a main content of glucomannan. Glucomannan i… Show more

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Cited by 8 publications
(10 citation statements)
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References 7 publications
(9 reference statements)
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“…23 Penelitian membuktikan bahwa makanan yang mengandung glukomanan dapat memperbaiki profil lipid sehingga dapat dijadikan terapi yang potensial. 24 Berdasarkan penelitian Bekti, dkk., tepung glukomanan umbi porang (Amorphophallus oncophyllus) mampu menurunkan kadar kolesterol total karena kandungan glukomanan pada umbi tersebut. Glukomanan memiliki sifat sebagai serat yang mampu menyerap air.…”
Section: Kadar Lemakunclassified
“…23 Penelitian membuktikan bahwa makanan yang mengandung glukomanan dapat memperbaiki profil lipid sehingga dapat dijadikan terapi yang potensial. 24 Berdasarkan penelitian Bekti, dkk., tepung glukomanan umbi porang (Amorphophallus oncophyllus) mampu menurunkan kadar kolesterol total karena kandungan glukomanan pada umbi tersebut. Glukomanan memiliki sifat sebagai serat yang mampu menyerap air.…”
Section: Kadar Lemakunclassified
“…Glucomannan helps prolong the satiety because it increases the viscosity of bolus in gaster and slow down the rate of peristalsis in the intestine. That phenomenon is due to glucomannan ability which binds water molecule up to 200 times from the initial weight [9].…”
Section: Discussionmentioning
confidence: 99%
“…Glucomannan has the ability to induce a longer feeling of satiety through viscosity changing of food bolus in gaster so it slows down digestion process. This phenomenon could happen because glucomannan has the ability to bind with water up to 200 times its initial weight therefore it could prolong satiety [9].…”
Section: Introductionmentioning
confidence: 99%
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“…Penyakit diabetes melitus berpengaruh pada seluruh aspek kehidupan penderitanya dan berpotensi menyebabkan terjadinya komplikasi (Wulan et al, 2020). Menurut Susanti (2016), pengobatan diabetes harus menggabungkan perubahan pola makan dan gaya hidup.…”
Section: Pendahuluanunclassified