“…CLA has many important properties that regulate physiological and metabolic responses, for example, immune modulation, anti-cancer effects, prevention of cardiovascular disease and diabetes, and weight control (Ip et al, 1991;Houseknecht et al, 1998;Islam et al, 2010;Eftekhari et al, 2013;Kim et al, 2013). In animal production, studies on the effects of CLA on immune function have thus far been conducted in the normal physiological status or inflammatory challenge status (O'Shea et al, 2004;Lai et al, 2005;Zhang et al, 2005;Renner et al, 2012).…”