2021
DOI: 10.1007/s11356-021-12346-6
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Supercritical fluid extraction of four aromatic herbs and assessment of the volatile compositions, bioactive compounds, antibacterial, and anti-biofilm activity

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Cited by 27 publications
(6 citation statements)
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“…Few studies have reported extraction by supercritical CO 2 technology [6], which is an environmentally friendly technique used by de Silva et al [9] for the extraction of bioactive substances from pomegranate peel. CO 2 is one of the most popular solvents because it is non-toxic, cheap, readily available and generally recognized as safe (GRAS) [10,11]. The extract was found to be rich in phenolic substances, mainly in ellagitannins, as well as the high content of lipophilic compounds, such as tocopherols and β-carotene [9].…”
Section: Introductionmentioning
confidence: 99%
“…Few studies have reported extraction by supercritical CO 2 technology [6], which is an environmentally friendly technique used by de Silva et al [9] for the extraction of bioactive substances from pomegranate peel. CO 2 is one of the most popular solvents because it is non-toxic, cheap, readily available and generally recognized as safe (GRAS) [10,11]. The extract was found to be rich in phenolic substances, mainly in ellagitannins, as well as the high content of lipophilic compounds, such as tocopherols and β-carotene [9].…”
Section: Introductionmentioning
confidence: 99%
“…In contrast, for the extraction of highly polar compounds, polar solvents such as alcohols, esters, and ketones are usually added to change the polarity of CO 2 to improve the extraction efficiency of polar compounds (Brondz, 2017; Tyśkiewicz et al, 2018; Veggi et al, 2011). Al‐Maqtari et al (2021) reported that adding 10% ethanol in the process of using SFE to extract plants is beneficial to improve the extraction efficiency of antibacterial ingredients.…”
Section: Sample Preparationmentioning
confidence: 99%
“…Enzymes have become widely popular in industry due to their outstanding substrate selectivity and ability to catalyse very specific reactions, thereby minimising the generation of unwanted by‐products. [ 1 , 2 ] However, they are not perfect in this regard, and in the context of carbohydrate metabolism, evolution of enzymes that catalyse more than one reaction in the degradation of complex plant materials can be advantageous. Hence, enzymes are known that catalyse reactions other than their main activity as well as accept different substrates.…”
Section: Introductionmentioning
confidence: 99%
“…Carbohydrate active enzymes are widespread in the food, feed and pharma industries. [2] Many interesting candidates can be found in the glycoside hydrolase family 5 (GH5), which is characterised by a wide range of members all hydrolysing β‐linked oligosaccharides, polysaccharides and glycoconjugates. The recently established subfamily 34 (GH5_34) comprises arabinoxylanases, which are active on the β‐1,4 glycosidic linkage between two xylopyranose (Xyl p ) units of which one is α‐1,3‐linked to an arabinofuranosyl unit (Ara f ).…”
Section: Introductionmentioning
confidence: 99%