2009
DOI: 10.1016/j.supflu.2009.03.010
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Supercritical CO2 extraction of omega-3 rich oil from Sacha inchi (Plukenetia volubilis L.) seeds

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Cited by 168 publications
(142 citation statements)
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“…The oil extracted from its seeds has been industrialized by the pharmaceutical and cosmetic sectors, which has increased the demand for seedlings for planting (Follegatti-Romero et al, 2009;Gutiérrez et al, 2011;Ruiz et al, 2013). For the production of seedlings of a certain species, it is important to identify temperatures and substrates that favor their germination and growth (Martins et al, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…The oil extracted from its seeds has been industrialized by the pharmaceutical and cosmetic sectors, which has increased the demand for seedlings for planting (Follegatti-Romero et al, 2009;Gutiérrez et al, 2011;Ruiz et al, 2013). For the production of seedlings of a certain species, it is important to identify temperatures and substrates that favor their germination and growth (Martins et al, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…El contenido de ácidos grasos saturados e insaturados del aceite crudo de sacha inchi después de ser decantado, filtrado y deshidratado se analizó en el cromatógrafo de gases, previa conversión a ésteres de metilo (Tabla 2) (15)(16)(17)(18) .…”
Section: Características Químicas De Los Aceites Crudosunclassified
“…Contenido de ácidos grasos del aceite de sacha inchi (SI) y de linaza (L) comparado con otros estudios (15)(16)(17)(18) .…”
Section: Aceite Crudounclassified
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“…Otras investigaciones muestran al aceite generado por la planta con posibilidades de competir con el aceite de oliva, el de mayor demanda comercial a nivel mundial (Follegatti et al, 2009), dado su alto contenido de ácidos grasos omega (FAco) (Gutiérrez et al, 2011). A esto, se le puede agregar la posibilidad de encontrar ácidos grasos funcionales, que además de complementar la aptitud nutricional de los ácidos grasos poliinsaturados (PUFA), actúan benéficamente sobre algunas actividades del organismo humano (Hosamani y Ganjihal, 2003).…”
Section: Introductionunclassified