2019
DOI: 10.1016/j.eurpolymj.2019.04.054
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Superabsorbent polymers: A review on the characteristics and applications of synthetic, polysaccharide-based, semi-synthetic and ‘smart’ derivatives

Abstract: The current review provides an overview of different types of superabsorbent polymers (SAPs) together with appropriate strategies elaborated to enable their synthesis. The main focus will be on polysaccharide-based, semi-synthetic and 'smart' SAPs along with their derivatives. SAPs have already shown their use in a plethora of applications including diapers, the biomedical field, agriculture, etc.The different polymer classification possibilities are discussed, as well as the classification of the constituting… Show more

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Cited by 189 publications
(116 citation statements)
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References 217 publications
(241 reference statements)
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“…The sample with 2.7 wt.% MBA content again showed the highest WAC (~34 g/g) in ES, which was achieved at KOH mole ratio of 0.25. Though similar observations have been reported in the past (Zain et al, 2018) (Mignon et al, 2019;Witono et al, 2012), the exact reason for this optimum is not clear. However, since the ampholytic hydrogels'…”
Section: Effect Of Saponification On Swellingsupporting
confidence: 56%
See 1 more Smart Citation
“…The sample with 2.7 wt.% MBA content again showed the highest WAC (~34 g/g) in ES, which was achieved at KOH mole ratio of 0.25. Though similar observations have been reported in the past (Zain et al, 2018) (Mignon et al, 2019;Witono et al, 2012), the exact reason for this optimum is not clear. However, since the ampholytic hydrogels'…”
Section: Effect Of Saponification On Swellingsupporting
confidence: 56%
“…Biodegradability of agricultural polymers is a key characteristic that need to be assessed in order to protect the local environment from negative impacts, including the soil and its microbial and other communities, the plants grown in this soil, and the groundwater and other water resources that could accumulate contaminants or toxic loads from leachates and degradation products (Huttermann et al, 2009). In addition to biological activities, biodegradation of agricultural polymers is often influenced by various environmental factors, including exposure to ultraviolet radiation, chemical oxidisers, fertiliser salts, mechanical abrasion, and freeze-thaw events, which result in the breakdown of the polymer into smaller fragments, leading to a decline and ultimately loss of functional properties in these materials (Mignon et al, 2019). In most previous studies, biodegradability has been highlighted as a unique advantage of starch-based polymeric materials as a better alternative to traditional petroleum-based polymers (Sarmah & Karak, 2019).…”
Section: Biodegradability Of Starch-based Hydrogelsmentioning
confidence: 99%
“…The fast swelling, favored by the presence of arginine, and the large volumes retained in the hydrogel networks, due to the chitosan/acrylate cross-linking, indicated a superabsorbent behavior [ 12 , 29 , 30 , 31 , 32 , 33 , 34 ] for the prepared hydrogels, which is a highly advantageous characteristic for applications such as drug delivery and wound dressing, as intended.…”
Section: Resultsmentioning
confidence: 99%
“…When swollen, hydrogels maintain the stability of their networks because of their crosslinked structure, thus allowing them to remain stable in a variety of environments. Some hydrogels can absorb aqueous fluids up to thousands of times their own weight and therefore they are called superabsorbents [ 4 , 5 ]. In general superabsorbent polymer hydrogels are based on ionic monomers and are lightly crosslinked; therefore, they display an exceptional capacity of water absorption, significantly higher than highly crosslinked hydrogels made of nonionic monomers.…”
Section: Introductionmentioning
confidence: 99%
“…Additionally, their natural origin makes them inherently biocompatible, biodegradable, and non-toxic, so they are often used in the synthesis of hydrogel materials with potential applications in agriculture and horticulture [ 10 , 11 ]. Polysaccharides are widely used in the preparation of hydrogels due to the presence of hydrophilic functional groups, which can absorb water and are easily modified by grafting copolymerization reactions and/or crosslinking using established chemical and physical methods [ 5 , 8 , 10 ]. Chitosan (CS) [ 12 , 13 , 14 ], cellulose (Cell) [ 15 , 16 ], starch (ST) [ 17 , 18 ], and alginates (Alg) [ 19 ] are among the most important polysaccharides incorporated into hydrogels with potential for large-scale agricultural applications.…”
Section: Introductionmentioning
confidence: 99%