Abstract:The study examined the effect of de-hulled sunflower meal (SFM) inclusion rate and exogenous enzymes (EE) on broilers production performance. A four-feeding phase of pre-starter (1–9 d), grower (10–20 d), finisher (21–28 d) and post-finisher (29–35 d) was used with SFM included as low (BSL) and high (BSH) in all phases. BLS inclusion was 3% throughout phases and BSH inclusion was 7.5%, 10%, 13% and 13.5% for the 4-phases. Each SFM had a negative control (NC) (BSL− and BSH−) and positive (PC) (BSL+ and BSH+) co… Show more
“…Therefore, NC and N25 could be economically integrated into the feed formulation for the BW gain comparable to PC. The by-products used in the current study are also readily available all year round and in large quantities in most developing countries (Alshelmani et al, 2021;Mbukwane et al, 2022) While the efficacy of any feed enzyme is based on performance data obtained from feeding trials (Aftab & Bedford, 2018), it is important to note that pre-treatment has been shown to improve digestibility in in vitro studies. For example, pre-treatment of maize-soybean-based diets with probiotics and subsequently, oven drying and pelleting them, has been shown to work and improve growth performance (Yeh et al, 2018).…”
Section: Resultsmentioning
confidence: 99%
“…They have been explored as the alternative source of protein and energy to replace a portion of soybean meal and maize, respectively (Alshelmani et al, 2021). The main challenges with using nonconventional feedstuffs are the anti-nutritional factors, such as non-starch polysaccharides (NSPs) (Mbukwane et al, 2022). The inclusion of ingredients that are high in dietary fibre in broiler chicken diets has been associated with gut health and growth performance problems (Hamedi et al, 2012).…”
The effects of feeding diets containing sunflower and wheat middlings pre-treated with fibredegrading enzymes were investigated. Based on hatch body weight (BW), 288 Ross-708 male broiler chicks were placed in cages (six birds/cage). Diets were: 1) positive control (PC), a maize–soybean positive control; 2) negative control (NC), PC plus untreated sunflower meal (USM) and wheat middlings (UWM); and 3) four test diets in which USM and UWM were replaced with pre-treated sunflower (TSM) and wheat middlings (TWM) at 25% (NC25), 50% (NC50), 75% (NC75) and 100% (NC100). The pretreated feedstuffs were mixed with 1% of FDE in a ratio of 1:2 w/w for feedstuff:water and incubated for 24 hours at 40 °C, and oven-dried before feed preparation. Diets were formulated for two phases (starter, 0–21 d) and finisher (22–42 d). Diets were allocated in a completely randomized design (eight replicates per diet) and birds had free access to feed and water. Bodyweight (BW) and feed intake (FI) were monitored by phase, and one bird per cage was sacrificed on days 21 and 42 for samples. The BW and BW gain (BWG) of NC up to NC50 were not different relative to PC, but NC75 and NC100 were lower than PC throughout the study. On day 21, liver weight had increased linearly and on day 42, tibia length and diameter linearly decreased with the inclusion of TSM and TWM. In conclusion, TSM and TWM at low levels did not affect performance while high inclusion levels reduced the performance of the broilers.
“…Therefore, NC and N25 could be economically integrated into the feed formulation for the BW gain comparable to PC. The by-products used in the current study are also readily available all year round and in large quantities in most developing countries (Alshelmani et al, 2021;Mbukwane et al, 2022) While the efficacy of any feed enzyme is based on performance data obtained from feeding trials (Aftab & Bedford, 2018), it is important to note that pre-treatment has been shown to improve digestibility in in vitro studies. For example, pre-treatment of maize-soybean-based diets with probiotics and subsequently, oven drying and pelleting them, has been shown to work and improve growth performance (Yeh et al, 2018).…”
Section: Resultsmentioning
confidence: 99%
“…They have been explored as the alternative source of protein and energy to replace a portion of soybean meal and maize, respectively (Alshelmani et al, 2021). The main challenges with using nonconventional feedstuffs are the anti-nutritional factors, such as non-starch polysaccharides (NSPs) (Mbukwane et al, 2022). The inclusion of ingredients that are high in dietary fibre in broiler chicken diets has been associated with gut health and growth performance problems (Hamedi et al, 2012).…”
The effects of feeding diets containing sunflower and wheat middlings pre-treated with fibredegrading enzymes were investigated. Based on hatch body weight (BW), 288 Ross-708 male broiler chicks were placed in cages (six birds/cage). Diets were: 1) positive control (PC), a maize–soybean positive control; 2) negative control (NC), PC plus untreated sunflower meal (USM) and wheat middlings (UWM); and 3) four test diets in which USM and UWM were replaced with pre-treated sunflower (TSM) and wheat middlings (TWM) at 25% (NC25), 50% (NC50), 75% (NC75) and 100% (NC100). The pretreated feedstuffs were mixed with 1% of FDE in a ratio of 1:2 w/w for feedstuff:water and incubated for 24 hours at 40 °C, and oven-dried before feed preparation. Diets were formulated for two phases (starter, 0–21 d) and finisher (22–42 d). Diets were allocated in a completely randomized design (eight replicates per diet) and birds had free access to feed and water. Bodyweight (BW) and feed intake (FI) were monitored by phase, and one bird per cage was sacrificed on days 21 and 42 for samples. The BW and BW gain (BWG) of NC up to NC50 were not different relative to PC, but NC75 and NC100 were lower than PC throughout the study. On day 21, liver weight had increased linearly and on day 42, tibia length and diameter linearly decreased with the inclusion of TSM and TWM. In conclusion, TSM and TWM at low levels did not affect performance while high inclusion levels reduced the performance of the broilers.
“…SFM’s β-glucan, like the β-glucans found in cereals, can increase the viscosity of the gut content, which is associated with reduced nutrient absorption and imbalance of the microbiota in the small intestine ( 13 , 14 ). For this reason, NSP-degrading enzymes are used also if SFM-containing diets are provided ( 15 ). The positive effect of this addition on nutrient utilization and production traits has already been demonstrated by numerous studies ( 12 ).…”
The use of locally available protein sources in poultry nutrition is challenging for feed manufacturers and farmers. Sunflower meal (SFM) is available in high quantities in several European countries and could be used as a poultry feedstuff at higher inclusion rates. However, its maximum inclusion rate in the diets of different poultry species and age categories is unknown. Pullets and laying hens can probably tolerate higher amounts of SFM, but only limited information is available on these poultry groups. Therefore, a digestibility trial was carried out with 8-week-old layer type pullets and 50-week-old laying hens. Beside a basal diet, SFM was fed at 10, 20 and 30% inclusion rates. Feeding SFM significantly improved the digestibility of essential amino acids (AA) of threonine, valine, lysine, tyrosine, glycine, aspartic acid, and arginine in the pullet diets. No such improvement was found in laying hens. Only the absorption of the two branch-chain AAs, leucin (pullets) and isoleucine (hens), declined due to SFM. The AA digestibility of the SFM itself was also calculated by linear regression. The coefficients were, in all cases, higher in hens than in pullets. Comparing the measured digestibility coefficients of SFM with table values, it can be concluded that high variance exists because of the differences in the methodology and the test animals in the digestibility trials. From the present trial, it can be concluded that SFM can entirely replace extracted soybean meal in pullet and layer diets, without negative effects on the protein digestion of birds.
“…Overall, the poultry industry is focused on improving nutrient utilization and disease resistance to reduce indirect costs, improve animal welfare, and reduce the environmental impact of poultry production. Improving poultry production through health and nutrient utilization requires a better understanding of the role of exogenous enzymes (Bischoff, 2011;Mbukwane et al, 2022). Thus, this study aimed to assess the impact of using Labazyme in quail feed on egg production, physiological parameters, and economics.…”
The study was conducted to determine the effect of different levels of Labazyme (a multi-enzyme with probiotics) on production and biochemical traits in quail. A total of 180 quail were housed in 12 pens; each group was randomly allocated to four replicates (15 hens/replication); Group 1 was designated as the control, Groups 2 and 3 were supplemented with Labazyme at 1000 and 2000 mg/kg, respectively. The addition of Labazyme to the diet substantially increased quail production compared to the control group, and there was a substantial difference in feed intake and improved feed conversion efficiency, with the Labazyme groups generally superior to the control group. The groups did not differ substantially in egg quality parameters. The economic analysis indicated that Labazyme groups were substantially different to the control group. Globulin, total protein, and alkaline phosphatase were substantially reduced, whereas lipid profiles were reduced in Labazyme groups compared to the control. The glutathione level was increased and a decrease in malondialdehyde levels was observed in all groups. In addition, there were no substantial differences in aspartate aminotransferase and alanine aminotransferase in either group. Labazyme can be used in quail feed as a feed additive to improve egg production and reduce lipid profiles.
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