Abstract:The study was conducted to determine the effect of different levels of Labazyme (a multi-enzyme with probiotics) on production and biochemical traits in quail. A total of 180 quail were housed in 12 pens; each group was randomly allocated to four replicates (15 hens/replication); Group 1 was designated as the control, Groups 2 and 3 were supplemented with Labazyme at 1000 and 2000 mg/kg, respectively. The addition of Labazyme to the diet substantially increased quail production compared to the control group, a… Show more
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