“…Mucin, a sulfated polysaccharide, can serve as the source of sulfate for the bacteria in the human large gut ; the release of sulfate from mucin for the growth of SRB is attributed to enzymes from Bacteroides residing in the gut (Tsai et at., 1992). Diet strongly influences the type of bacteria in the human large intestine: when sulfate is available SRB are abundant, Gibson et al, 1991Widdal and Pfennig, 1984Widdal and Pfennig, 1984Widdal and Pfennig, 1984Widdal and Pfennig, 1984Campbell and Singleton, 1986Trinkerl et aI., 1990Bauman et al, 1990Fenchel and Ramsing, 1992Bussmann and Reichardt, 1991 but when sulfate is limiting, methanogens are abundant (Christl et ai., 1992). Species of bacteria belonging to the genera of Desulfovibrio and Desulfobulbus account for consumption of H2 in the intestine and represent 66% and 16%, respectively, of all colony-producing SRB (Gibson et al, 1993).…”