“…They can also deteriorate the quality of drinking water and may cause potential hazard (carcinogenicity, teratogenicity and mutagenicity) (Qin et al, 2020). Recently, antibiotics have been detected in natural waters at concentration levels going from ng/L to µg/L (Sabri et al, 2020;Zhou et al, 2019;Conde-Cid et al, 2021;Dekhi-Bemani et al, 2021). For this reason they have been declared as priority substances in water protection policies (Directive 2013/39/EU), Several technologies have been developed to remove these contaminants such as coagulation, sedimentation, advanced oxidation processes, filtration, membrane technologies, and biological treatments (Ortiz et al, 2015;Kassinos et al, 2011;Pirozzi et al, 2020;Sannino et al, 2014;Sannino et al, 2015).…”