2010
DOI: 10.1016/j.aquaculture.2010.01.019
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Suitability of two seaweeds, Gracilaria lemaneiformis and Sargassum pallidum, as feed for the abalone Haliotis discus hannai Ino

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Cited by 103 publications
(48 citation statements)
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“…Therefore, substitution effect of MA with rice bran in this study was probably masked. The co mbined MA produced slightly, but not significantly, improved weight gain of abalone, H. discus hannai and H. laevigata Donovan, over a single MA (Qi et al, 2010;Dang et al, 2011).…”
Section: Discussionmentioning
confidence: 99%
“…Therefore, substitution effect of MA with rice bran in this study was probably masked. The co mbined MA produced slightly, but not significantly, improved weight gain of abalone, H. discus hannai and H. laevigata Donovan, over a single MA (Qi et al, 2010;Dang et al, 2011).…”
Section: Discussionmentioning
confidence: 99%
“…These results agree with descriptions of Diaz et al (2000), who indicated that H. rufescens has an optimal growth at 18ºC that would explain the results obtained in the present paper about the optimal growth in southern summer. The results of Qi et al (2010), denoted that the abalone H. discus hannai cultured under different diets based in Gracilaria lamaeniformis, Laminaria japonica and Sargassum pallidum as individual diet component and a mixture of these algae, denoted that the optimal growth were observed in diets of algae mixture. In another hand, Steinarsson & Imsland (2003) described high growth rates in H. rufescens with mixture diet based on Laminaria digitata and the red seaweed Palmaria palmata at mean temperature of 18ºC.…”
Section: Discussionmentioning
confidence: 99%
“…Because of over-exploitation, the wild catches of abalone seriously diminished in many traditional natural harvest locations, which has resulted in the rapid expansion of abalone aquaculture in recent decades (Qi et al 2010, O'Mahoney et al 2014. In China, the production of abalone reached 1.10 × 10 5 t covering a total farming area of 1.34 × 10 4 ha in 2013 (MOAC 2014).…”
Section: Introductionmentioning
confidence: 99%