2013
DOI: 10.3856/vol41-issue5-fulltext-14
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Growth rates of Haliotis rufescens and Haliotis discus hannai in tank culture systems in southern Chile (41.5ºS)

Abstract: ABSTRACT. The increased activity of aquaculture in Chile involves cultivation of salmonids, oysters mussels and other species such, and to a lesser extent species such as red abalone (Haliotis rufescens) and Japanese abalone (Haliotis discus hannai). The aim of this study was to evaluate the growth rate of Haliotis rufescens and Haliotis discus hannai fed with different pellet based diets with Macrocystis sp. and Ulva sp., grown in ponds for 13 months. The results for both species denoted that there was an inc… Show more

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Cited by 13 publications
(4 citation statements)
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“…rufescens can reach up to 31cm, making it the largest abalone species in the world, and the shell length of H . discus varies between 10cm to 15cm [ 74 ]. Also, H .…”
Section: Discussionmentioning
confidence: 99%
“…rufescens can reach up to 31cm, making it the largest abalone species in the world, and the shell length of H . discus varies between 10cm to 15cm [ 74 ]. Also, H .…”
Section: Discussionmentioning
confidence: 99%
“…It is important to note that not all exotic mollusks have negative effects, some introduced bivalves can even generate welfare to ecosystems by increasing water filtration capacity and decreasing the effects of eutrophication (Burlakova et al, 2023), as well as antiviral medicinal and commercial uses (Khan and Liu, 2019). There is equal populations (Mardones et al, 2013); such algae generate opportunities to meet other needs because the alginates produced in the processing of algae have nutraceutical properties and important industrial uses (Hernández-Carmona et al, 2012). However, the introduction of exotic species into new habitats should always be carefully evaluated and regulated to minimize potential negative impacts on local ecosystems and species (Gubiani et al, 2018).…”
Section: Pomacea (Snails)mentioning
confidence: 99%
“…and cultivated at their facilities from August 2012 to April 2013 (251 days). These sizes were selected because more than 80% of the abalone cultured population in Chile is within 50-100 mm shell length (Flores-Aguilar, Gutierrez, Ellwanger, & Searcy-Bernay, 2007;Mardones, Augsburger, Vega, & de Los Ríos-Escalante, 2013) and determining if the meat and pearls could be harvested simultaneously was important for the industry. For both cohorts, abalone were maintained outdoors in 5,000 L raceways covered by 45% shade-cloth roofs and provided with constant flow of raw seawater at 42 L/min.…”
Section: Origin and Preparation Of Abalonementioning
confidence: 99%