Abstract:The environment in livestock buildings must be controlled to ensure the health and welfare of both workers and animals, as well as to restrict the emission of pollutants to the atmosphere. Among the pollutants generated inside these premises, carbon dioxide (CO2) is of great interest in terms of animal welfare and ventilation control. The use of inexpensive sensors means that complete systems can be designed with a number of sensors located around the building. This paper describes a study of the suitability o… Show more
“…[31] and Yasuda et al . [32], several different commercially available NDIR CO 2 sensors were compared with a reference method in the laboratory, and concluded that concentrations measured with all sensors agreed well with that of the calibration gas. However, field performance of the selected NDIR technique is still meager in current literature.…”
The tracer gas ratio method, using CO2 as natural tracer, has been suggested as a pragmatic option to measure emissions from naturally ventilated (NV) barns without the need to directly estimate the ventilation rate. The aim of this research was to assess the performance of a low-cost Non-Dispersive Infra-Red (NDIR) sensor for intensive spatial field monitoring of CO2 concentrations in a NV dairy cow house. This was achieved by comparing NDIR sensors with two commonly applied methods, a Photo-Acoustic Spectroscope (PAS) Gas Monitor and an Open-Path laser (OP-laser). First, calibrations for the NDIR sensors were obtained in the laboratory. Then, the NDIR sensors were placed in a dairy cow barn for comparison with the PAS and OP-laser methods. The main conclusions were: (a) in order to represent the overall barn CO2 concentration of the dairy cow barn, the number of NDIR sensors to be accounted for average concentration calculation was dependent on barn length and on barn area occupation; and (b) the NDIR CO2 sensors are suitable for multi-point monitoring of CO2 concentrations in NV livestock barns, being a feasible alternative for the PAS and the OP-laser methods to monitor single-point or averaged spatial CO2 concentrations in livestock barns.
“…[31] and Yasuda et al . [32], several different commercially available NDIR CO 2 sensors were compared with a reference method in the laboratory, and concluded that concentrations measured with all sensors agreed well with that of the calibration gas. However, field performance of the selected NDIR technique is still meager in current literature.…”
The tracer gas ratio method, using CO2 as natural tracer, has been suggested as a pragmatic option to measure emissions from naturally ventilated (NV) barns without the need to directly estimate the ventilation rate. The aim of this research was to assess the performance of a low-cost Non-Dispersive Infra-Red (NDIR) sensor for intensive spatial field monitoring of CO2 concentrations in a NV dairy cow house. This was achieved by comparing NDIR sensors with two commonly applied methods, a Photo-Acoustic Spectroscope (PAS) Gas Monitor and an Open-Path laser (OP-laser). First, calibrations for the NDIR sensors were obtained in the laboratory. Then, the NDIR sensors were placed in a dairy cow barn for comparison with the PAS and OP-laser methods. The main conclusions were: (a) in order to represent the overall barn CO2 concentration of the dairy cow barn, the number of NDIR sensors to be accounted for average concentration calculation was dependent on barn length and on barn area occupation; and (b) the NDIR CO2 sensors are suitable for multi-point monitoring of CO2 concentrations in NV livestock barns, being a feasible alternative for the PAS and the OP-laser methods to monitor single-point or averaged spatial CO2 concentrations in livestock barns.
“…[61][62][63][64] Occupational health and safety and animal husbandry articles oen report well-ventilated indoor ranching operations with CO 2 concentration in thousands of ppm. [65][66][67][68][69][70] Despite the accepted estimates of GHG emissions from ranching, there is a dearth of literature reporting ground-level outdoor ambient concentrations based on land use. 71,72 Satellite remote sensing efforts to date are only able to measure high altitude columns, resulting in distinctions of <5 ppm from heavy urban to light rural land use.…”
Demonstration of a solar-powered sensor array for remote carbon sequestration and enhanced oil recovery monitoring. An unattended sensor array can collect real-time gas concentrations, allow leak detection, and measure daily concentration cycles.
“…This group includes sensors for measuring concentration and pressure of gases, temperature, humidity, and airflow, being observed in 8 publications (14.0% of total publications). These "environmental sensors" were used in broiler houses to measure CO 2 [74] and NH 3 [76] concentrations as part of ventilation control systems [75] to provide information about environmental conditions to farmers [28] and as a component in the gas concentration control when using foam to humanely slaughter broilers in extreme situations [34]. Moreover, environmental sensors were also used in the control of ventilated chamber [30], as part of slaughter chambers used for small-flock depopulation [35], and in a study about the effects of low atmospheric stunning on broilers [64].…”
This systematic review aims to explore how information technologies (ITs) are currently used to monitor the welfare of broiler chickens. The question posed for the review was “which ITs are related to welfare and how do they monitor this for broilers?”. The Welfare Quality® (WQ) protocol for broiler assessment was utilized as a framework to analyse suitable articles. A total of 57 studies were reviewed wherein all principles of broiler welfare were addressed. The “good health” principle was the main criteria found to be addressed by ITs and IT-based studies (45.6% and 46.1%, respectively), whereas the least observed principle was “good feeding” (8.8%). This review also classified ITs and IT-based studies by their utilization (location, production system, variable measured, aspect of production, and experimental/practical use). The results show that the current focus of ITs is on problems with conventional production systems and that less attention has been given to free-range systems, slaughterhouses, and supply chain issues. Given the valuable results evidenced by the exploitation of ITs, their use in broiler production should continue to be encouraged with more attention given to farmer adoption strategies.
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