“…Therefore, achieving the main social, economic, environmental, cultural, and security goals [ 1 , 3 , 6 , 7 , 8 , 9 , 10 , 11 , 12 , 13 , 14 , 15 , 16 ]. Food production must also be alert to the waste produced in the food chain related to environmental pollution and food waste that could be used to feed food-insecure people [ 10 , 15 , 17 ]. In order to support sustainable and healthy diets and food security, it is also essential to search for alternatives to stimulate local production and regional food consumption.…”