Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective

Abstract

Food security and nutrition have been prominent elements of the international development agenda [...]

The anti-Alzheimer compounds from tempeh oil in LPS-induced neuronal Schwann cells

“…Food security has been a challenge to the world as global population increase. Food productions are ensured to be accessible, sustainable, safe, healthy, and equitable for everyone, primarily focusing on reducing hunger and malnutrition to achieve a greater health level of the population [ 53 ]. In FAO’s The State of Food Security and Nutrition in the World 2022, agrifood systems are expected to be transformed and become more resilient in delivering sustainable and inclusive low-cost nutritious foods for the nations [ 54 ].…”

“…After two years of the COVID-19 pandemic, the world is still facing various challenges in the food security systems, as the economic crisis arose worldwide, triggering global food crisis [ 53 ]. Considering sustainability and the environmental impact of the animal agriculture, as the demand for better quality foods is increasing, it cannot be met by animal protein alone, but also plant-derived ones [ 55 ].…”

The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business

“…The matter of hunger, which is generally equated with access to inadequate amounts of food and compromised food quality to reach the required daily intake, is addressed by both food and nutrient insecurity. In the past, the food security term has been the issue of food availability and accessibility, and the utilization aspect has more recently been identified as essential [5,6]. Nutrition, on the other hand, centered on consuming adequate diversified meals and nutrient absorption that could contribute to other forms of malnutrition, such as hidden hunger and obesity [7].…”