Agrobacterium tumefaciens is a Gram-negative, phytopathogenic bacterium and is characterized by an unique mode of action on dicotyledonous plants: it is able to genetically modify the host, and because of this feature, it is used as a tool for transgenic plants. Many experiments have demonstrated that lipopolysaccharides (LPSs) play an important role for the disease development, as they are involved in the adhesion process of the bacterium on the plant cell wall. Despite the wealth of information on the role of LPS on phytopathogenesis, the present paper appears as the first report on the molecular primary structure of the O-chain produced from Agrobacterium. Its repeating unit was determined by means of chemical and spectroscopical analysis, and has the following structure:Keywords: lipopolysaccharides; Agrobacterium tumefaciens; structure; phytopathogenesis.Agrobacterium tumefaciens is a Gram-negative phytopathogenic bacterium [1], which induces the crown gall disease on a wide range of dicotyledonous (broad-leaved) plants, and especially to the members of the rose family such as apple, pear and cherry; some strains can attack also almond trees and grapevines. The disease gains its name from the large tumour-like swellings (galls) that typically occur at the crown of the plant, just above soil level. The growth of all these plants is compromised, leading damages to nursery stocks and to their marketability. This disease is one of the most widely studied because of its remarkable biology; basically, the bacterium transfers the T-DNA, a portion of its plasmidial DNA (called Ti, i.e. Tumor inducing), into the plant host genome, where it is integrated, causing the uncontrolled growth of the modified plant cells and then the formation of the tumour. The unique mode of action of A. tumefaciens has enabled this bacterium to be used as a tool for trans-genetic plants.The development of the pathogenesis is a complex process and it is conditioned by the recognition and absorption of the bacterium on the host. According to the accepted mechanism, A. tumefaciens is attracted to wound sites of the root surfaces by chemotaxis, and the presence of phenolic compounds, such as acetosyringone, in synergy with a certain class of monosaccharides (D-glucose, D-galactose, L-arabinose) triggers the activation of the virulence genes [2]. In order to transfer its T-DNA into the plant cell, the bacterium has to be adsorbed on the wounded area; this event is modulated by the components of the external membrane of the bacterium, both the proteins and the lipopolysaccharides (LPS) [3]. In the latter case, the interaction is based on the recognition of a portion of the lipopolysaccharide, defined with the term epitope, by particular receptor proteins [4] situated on the plant cell wall. In fact, it is possible to saturate these receptors with an LPS solution leading to the protection of the plant from the bacterial action. Further studies showed that the epitope recognized by the plant is located on the O-antigenic part of LPS, that is the...