Sugars and organic acids in clones and cultivars of arctic bramble and hybrid. Sensory evaluation of juices and jellies

Häkkinen, Sari; Kokko, Hanna; Kärenlampi, Sirpa; Paasisalo, Sirpa

doi:10.23986/afsci.72616

Cited by 3 publications

(3 citation statements)

References 7 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…In sensory tests, the variation between the experiments in the sweetness and acidity of the fresh berries was partly due to the different observers. The result of Experiment III was consistent with that of chemical analyses from berries collected from the experiment in fields I and II (Häkkinen et al 1994), which partly explains their inconsistency with sensory tests. Accordingly, strains 57 and 39 not only had the most acidic and sweetest taste, but they also had high sucrose and acid contents.…”

Section: Discussionsupporting

confidence: 76%

See 1 more Smart Citation

Description of three new arctic bramble cultivars and proposal for cultivar identification

Pirinen¹,

Dalman²,

Kärenlampi³

et al. 1998

AFSci

View full text Add to dashboard Cite

Morphological and yield differences between five arctic bramble (Rubus arcticus L.) strains and the cultivars Pima and Mespi were studied at two locations during the growing season 1994. Morphological observations and measurements were made on canes, leaves, flowers and berries, adapting the UPOV (Union pour la Protection des Obtentions Vegetales) descriptions for strawberry and raspberry. The plants were also compared with the aid of random amplified polymorphic DNA analysis. Apart from DNA, the most important distinctive characteristic was yield. Characteristics of the flowers, leaves and berries, such as number, size, shape and colour were used to differentiate between the arctic bramble genotypes. The yield of three new cultivars, named Marika, Muuruska and Elpee, was greater than that of Pima or Mespi. The yield of 'Marika' and 'Elpee' was 2,4-times and that of 'Muuruska' 1,9-times that of 'Pima' or 'Mespi'. Based on distinctive morphological characteristics, guidelines for the description of arctic bramble are proposed. This description may also be used for hybrids of arctic bramble with Rubus stellatus Sm., i.e. Rubus arcticus L. nothosubsp. stellarcticus G. Larsson. ;

show abstract

Section: Discussionsupporting

confidence: 76%

“…Accordingly, strains 57 and 39 not only had the most acidic and sweetest taste, but they also had high sucrose and acid contents. Strain 33 also had high contents of fructose and sucrose (Häkkinen et al 1994); its taste was only medium in Experiment III, but the sweetest in Experiments I and II.…”

Section: Discussionmentioning

confidence: 95%

Description of three new arctic bramble cultivars and proposal for cultivar identification

Pirinen¹,

Dalman²,

Kärenlampi³

et al. 1998

AFSci

View full text Add to dashboard Cite

show abstract

“…× stellarcticus (Larsson, 1969), which threatens the genuineness of arctic bramble whenever these plants are grown in close proximity. Arctic bramble has superior aroma qualities compared with the other two subspecies (Kallio et al, 1980;Ha ¨kkinen et al, 1995), which is highly valued by the traditional Finnish liqueur industry.…”

Section: Introductionmentioning

confidence: 99%

Morphological and molecular identification to secure cultivar maintenance and management of self-sterile Rubus arcticus

Kostamo

Toljamo

Antonius³

et al. 2013

Annals of Botany

View full text Add to dashboard Cite

Morphological and molecular identification methods were developed for R. arcticus. The best morphological characteristics were the length-to-width ratio of the middle leaflet and leaf margin serration. A particular characteristic, fingertip touch, was shown by electron microscopy to be related to the density and quality of the leaf hairs. Red raspberry SSR marker no. 126 proved to be applicable for differentiation of the eight arctic bramble cultivars tested. These identification methods are critical to secure the maintenance and management of R. arcticus. However, the challenges faced and approaches taken are equally applicable to other species with similar biology.

show abstract

Nutraceutical Potential of High-latitude and High-altitude Berries Rich in Ellagitannins

Burlando

Cornara

Boggia

2023

CMC

View full text Add to dashboard Cite

Introduction: This review concerns three species of berries, namely, the high-latitude cloudberry (Rubus chamaemorus) and arctic bramble (Rubus arcticus), and the high-altitude yellow raspberry (Rubus ellipticus). These plants are mostly exploited on a local basis as food or traditional remedies but could have a wider usage as nutraceuticals due to their richness in ellagitannins (ETs) and other phenolic compounds. ETs are hexahydroxydiphenoyl esters of carbohydrates and the largest group of hydrolysable tannins. They are distinctly antioxidant and bioactive compounds, and therefore, are considered as the major responsible for the biological properties of ET-rich berries. The health benefits of ETs are mainly due to the release of ellagic acid and to their metabolic transformation by the gut microbiota into urolithins, and include, among others, anti-inflammatory, antiviral, anti-bacterial, and anticancer actions. Methods: Based on the literature searches in the Web of Science, Scopus, and PubMed databases, ethnobotanical, pharmaceutical, medicinal, and nutritional knowledge concerning the three berry species was covered. This includes empirical use of traditional preparations and experimental studies with various extracts and fractions from fruits and other plant portions, covering in vitro, preclinical, and clinical research. Results: The complex of data reveals a wide spectrum of potential uses in health care, providing in some cases an experimental confirmation of traditional uses. Conclusions: The examined berry species can act as nutraceutical food producing positive effects on regular consumers but could also be exploited in more technological ways to produce food complements from ET-rich extracts.

show abstract

Sugars and organic acids in clones and cultivars of arctic bramble and hybrid. Sensory evaluation of juices and jellies

Cited by 3 publications

References 7 publications

Description of three new arctic bramble cultivars and proposal for cultivar identification

Description of three new arctic bramble cultivars and proposal for cultivar identification

Morphological and molecular identification to secure cultivar maintenance and management of self-sterile Rubus arcticus

Nutraceutical Potential of High-latitude and High-altitude Berries Rich in Ellagitannins

Contact Info

Product

Resources

About