Sugar-Sweetened Beverage Taxation as a Public Health Policy Instrument

Bodo, Yann Le; Paquette, Marie-Claude; Wals, Philippe De

doi:10.1007/978-3-319-33648-0_3

Cited by 1 publication

(3 citation statements)

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“…Endogenic compounds in sugary beverages, such as progressive glycation-end-products, created during the procedure of adding caramel to soda beverages like cola might also influence the pathophysiological mechanisms associated with diabetes [37]. Modifications in taste preferences and quality of diet, induced by SBC, might also circuitously participate in increasing the risk of development of diabetes [5]. Interim experimental researches recommend that fructose, which is an essential component of fructose/sucrose corn syrup in fairly equivalent amounts, may lead to predominantly metabolic adverse effects when compared with glucose.…”

Section: Discussionmentioning

confidence: 99%

“…Sugary beverages are currently the main source of supplementary additional sugars in a typical American diet. They contain multiple sweeteners such as corn fructose, sucrose, fruit juice extracts, all of which have the same basic analogous metabolic drawbacks [5].…”

Section: Introductionmentioning

confidence: 99%

“…On the other hand, a drink that is a 100% pure and natural fruit juice and not mixed with extra sugars is not considered a sugary sweetened beverage. progressively, teams of researchers and institutes are calling for maximum reductions in SBC [5,6]. Results from significant prospective researches in epidemio logy have demonstrated a reliable positive correlation between SBC and obesity among children and adults [7].…”

Section: Introductionmentioning

confidence: 99%

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Sugary beverages consumption and latent autoimmune diabetes in adults: systematic review and meta-analysis

El-Malky

Naik²,

Elnouman

2020

Clinical Diabetology

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Introduction. Sugary beverages consumption (SBC) has amplified globally. SBC is associated with and leads to obesity and chronic diseases, nonetheless the role of SBC in development of autoimmune disorders such as latent autoimmune diabetes in adults (LADA) has not been addressed adequately among the different ethnic groups. We conducted this meta-analysis to compare the random effect of SBC intake on the risk of development of LADA. Methods. We scrutinized the MEDLINE database up until January 2019 for articles addressing the association between sugary beverages, coffee consumption and LADA. We found 6 studies all of them addressed the LADA. We have included them in the meta-analysis and compared the random effect of SBC from the uppermost to the lowermost quantiles parallel to the risk of LADA. Results. According to the research conducted, and data extracted, which involved 15027 contributors and 1862 patients with LADA, the participants in the uppermost quantile of SBC intake (used 1-2 servings per day in most cases) were at risk of developing LADA more than those in the lowermost quantile (≤ 1 serving per month) (odds ratio [OR] 1.37 [95% CI 1.23-1.52]). Conclusion. According to the meta-analysis resultsexcessive SBC intake may increase the risk of development of latent autoimmune diabetes in adults. However, no definite conclusions could be drawn due to heterogeneous data from low quality researches and the analysis was based on observational and casecontrol studies only.

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Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%