2013
DOI: 10.1097/mco.0b013e328361c8b8
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Sugar addiction

Abstract: The biological robustness in the neural substrates of sugar and sweet reward may be sufficient to explain why many people can have difficultly to control the consumption of foods high in sugar when continuously exposed to them.

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Cited by 112 publications
(41 citation statements)
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References 65 publications
(69 reference statements)
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“…Furthermore, concern for childhood obesity was also positively associated with support for the messages. Lastly, a majority of voters perceived SSB as addictive or habit forming (83 %) and evidence suggests that the sugar in these drinks has addictive properties, such as inducing cravings (40) . As most respondents (77 %) supported the SSB consumption message about reducing unhealthy habits during childhood, the perception of sugar's addictiveness may be an important consideration for future message development even though it did not predict support for the group of consumption messages in the present analysis.…”
Section: Discussionmentioning
confidence: 99%
“…Furthermore, concern for childhood obesity was also positively associated with support for the messages. Lastly, a majority of voters perceived SSB as addictive or habit forming (83 %) and evidence suggests that the sugar in these drinks has addictive properties, such as inducing cravings (40) . As most respondents (77 %) supported the SSB consumption message about reducing unhealthy habits during childhood, the perception of sugar's addictiveness may be an important consideration for future message development even though it did not predict support for the group of consumption messages in the present analysis.…”
Section: Discussionmentioning
confidence: 99%
“…Food addiction is a topic of growing scientific interest, though also raises points for debate, such as which food ingredients may have an addictive potential (Ahmed, Guillem & Vandaele, 2013;Gold, Frost-Pineda & Jacobs, 2003;Ziauddeen & Fletcher, 2013). The food addiction construct suggests that some individuals may experience addictive-like responses to highly processed foods (e.g.…”
Section: Introductionmentioning
confidence: 99%
“…Additionally, behavioral indicators of substance-use disorders, such as loss of control and use despite negative consequences, have been observed in response to these foods (Gearhardt et al, 2009a; Ifland et al, 2009). Although many symptoms of addictive disorders are behavioral in nature (e.g., consuming more than intended, inability to cut down on consumption) (American Psychiatric Association, 2013) and behavioral circumstances may increase addictive potential (e.g., intermittent access, binge patterns of use) (Hwa et al, 2011; Koob & Le Moal, 2001), the “food addiction” perspective does not reflect a behavioral addiction or an “eating addiction.” Rather, akin to substance-use disorders, this framework posits an interaction between the addictive potential of high-fat, high-sugar foods, behavioral factors that may increase addictive responses (e.g., intermittent, binge consumption), and an individual’s propensity to develop an addiction (Ahmed, Guillem, & Vandaele, 2013; Davis & Carter, 2009; Gearhardt et al, 2009a; Gold, Frost-Pineda, & Jacobs, 2003; Ifland et al, 2015; Ifland et al, 2009). …”
Section: Introductionmentioning
confidence: 99%