1989
DOI: 10.1021/bi00433a046
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Substrate variability as a factor in enzyme inhibitor design: inhibition of ovine brain glutamine synthetase by .alpha.- and .gamma.-substituted phosphinothricins

Abstract: Ovine brain glutamine synthetase (GS) utilizes various substituted glutamic acids as substrates. We have used this information to design alpha- and gamma-substituted analogues of phosphinothricin [L-2-amino-4-(hydroxymethylphosphinyl)butanoic acid], a naturally occurring inhibitor of GS. These compounds display competitive inhibition of GS, and a correlation between the inhibitor Ki values and the Km/Vmax values of the analogously substituted glutamates supports the hypothesis that the phosphinothricins partic… Show more

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Cited by 39 publications
(47 citation statements)
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“…[23][24][25][26][27] However, none of the 2-amino-phosphono-carboxylic acids (16)(17)(18) identified in the virtual screening showed any inhibitory activity, despite the fact that the 9 phosphono group of docked 2-amino-6-phosphonohexanoic acid (17) overlaps well with the phosphono group of MSO-P. This is in accordance with results for DL-homophosphinothricin, which did not show any inhibition of sheep brain GS.…”
Section: Virtual Screeningsupporting
confidence: 81%
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“…[23][24][25][26][27] However, none of the 2-amino-phosphono-carboxylic acids (16)(17)(18) identified in the virtual screening showed any inhibitory activity, despite the fact that the 9 phosphono group of docked 2-amino-6-phosphonohexanoic acid (17) overlaps well with the phosphono group of MSO-P. This is in accordance with results for DL-homophosphinothricin, which did not show any inhibition of sheep brain GS.…”
Section: Virtual Screeningsupporting
confidence: 81%
“…This is in accordance with results for DL-homophosphinothricin, which did not show any inhibition of sheep brain GS. 23 Thus the patterns of inhibition observed here agree well between the prokaryotic and eukaryotic GSs.…”
Section: Virtual Screeningsupporting
confidence: 76%
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“…The toxicology of t-Pt has been intensively analyzed (Lejczak et al, 1981;Lacoste et al, 1985;Dom et al, 1986;Logusch et al, 1989) and was summarized by Ebert et al (1990). It is safe under the conditions of recommended use, but, according to European Economic Community directive 83/467/EEC, it has to be classified as harmful on the basis of testing for acute oral toxicity (Ebert et al, 1990).…”
mentioning
confidence: 99%