Substitution of Sugar-Sweetened Beverages with Other Beverage Alternatives: A Review of Long-Term Health Outcomes

Zheng, Miaobing; Allman‐Farinelli, Margaret; Heitmann, Berit Lilienthal; Rangan, Anna

doi:10.1016/j.jand.2015.01.006

Cited by 91 publications

(66 citation statements)

References 44 publications

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“…In addition to adversely impacting energy balance, the regular consumption of sugary drinks contributes to childhood and adult obesity, the development of metabolic syndrome and type 2 diabetes, and emerging data suggests that high SSB consumption may contribute to hypertension, inflammation, and heart disease [2–4]. A recent review of literature found consistently that focusing on SSB reduction by encouraging alternative low or no-calorie beverages was successful in facilitating weight change and improving other biological markers of metabolic health [5]. More recently still the Talking Health randomized controlled trial demonstrated effectiveness of group-based and automated telephone counseling in decreasing participant SSB consumption when compared to a match contact, physical activity control condition [6].…”

Section: Introductionmentioning

confidence: 99%

A pragmatic examination of active and passive recruitment methods to improve the reach of community lifestyle programs: The Talking Health Trial

Estabrooks

You

Hedrick

et al. 2017

Int J Behav Nutr Phys Act

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BackgroundA primary challenge for behavior change strategies is ensuring that interventions can be effective while also attracting a broad and representative sample of the target population. The purpose of this case-study was to report on (1) the reach of a randomized controlled trial targeting reduced sugary beverages, (2) potential participant characteristic differences based on active versus passive recruitment strategies, and (3) recruitment strategy cost.MethodsDemographic and recruitment information was obtained for 8 counties and for individuals screened for participation. Personnel activities and time were tracked. Costs were calculated and compared by active versus passive recruitment.ResultsSix-hundred and twenty, of 1,056 screened, individuals were eligible and 301enrolled (77% women; 90% white; mean income $21,981 ± 16,443). Eighty-two and 44% of those responding to passive and active methods, respectively, enrolled in the trial. However, active recruitment strategies yielded considerably more enrolled (active = 199; passive = 102) individuals. Passive recruitment strategies yielded a less representative sample in terms of gender (more women), education (higher), and income (higher; p’s <0.05). The average cost of an actively recruited and enrolled participant was $278 compared to $117 for a passively recruited and enrolled participant.ConclusionsThough passive recruitment is more cost efficient it may reduce the reach of sugary drink reduction strategies in lower educated and economic residents in rural communities.Trial registrationClinicaltrials.gov; ID: NCT02193009, July 2014, retrospectively registered.

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Section: Introductionmentioning

confidence: 99%

A pragmatic examination of active and passive recruitment methods to improve the reach of community lifestyle programs: The Talking Health Trial

Estabrooks

You

Hedrick

et al. 2017

Int J Behav Nutr Phys Act

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show abstract

“…The reduction of SSB intake may be beneficial for weight management (12,13) and other related health conditions (14). However, to our knowledge, no data exist that have examined concurrent changes in other dietary components or in the overall dietary quality that results from an intervention that has targeted an SSB reduction.…”

Section: Introductionmentioning

confidence: 99%

Dietary quality changes in response to a sugar-sweetened beverage–reduction intervention: results from the Talking Health randomized controlled clinical trial

Hedrick¹,

Davy²,

You

et al. 2017

The American Journal of Clinical Nutrition

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Background: The reduction of sugar-sweetened beverage (SSB) intake may be beneficial for weight management and other related health conditions; however, to our knowledge, no data exist regarding the spontaneous changes in other dietary components or the overall dietary quality after an SSB-reduction intervention. Objectives: We explored longitudinal changes within and between an SSB-reduction intervention (SIPsmartER) and a physical activity intervention (MoveMore) with respect to spontaneous changes in 1) energy intake and macronutrients and micronutrients, 2) dietary quality [Healthy Eating Index-2010 (HEI)], and 3) beverage categories. Design: Participants were enrolled in a 6-mo, community-based behavioral trial and randomly assigned into either the SIPsmartER (n = 149) intervention group or the MoveMore (n = 143) matched-contact comparison group. Dietary intake was assessed through a mean of three 24-h dietary recalls at baseline and 6 mo. Dietary recalls were analyzed with the use of nutritional analysis software. A multilevel, mixed-effects linear regression with intention-to-treat analyses is presented. Results: SIPsmartER participants showed a significant reduction in total SSBs (mean decrease: 2366 mL; P # 0.001). Several spontaneous changes occurred within the SIPsmartER group and, compared with the MoveMore group, included significant HEI improvements for empty calorie, total vegetable, and total HEI scores (mean increases: 2.6, 0.3, and 2.6, respectively; all P # 0.01). Additional positive changes were shown, including significant decreases in total energy intake, trans fat, added sugars, and total beverage energy (all P # 0.05). Few dietary changes were noted in the MoveMore group over the 6-mo intervention.

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“…It is now generally accepted that a high intake of free sugars contributes to excess weight gain, particularly regarding those sugars contained in beverages [5,6,7,8,9,10,11,12,13]. Currently, limiting the intake of free sugars to a maximum of 10% (and to 5% as conditional recommendation) of the total energy intake is highly recommended [12].…”

Section: Introductionmentioning

confidence: 99%

Water Consumption in European Children: Associations with Intake of Fruit Juices, Soft Drinks and Related Parenting Practices

Mantziki

Renders

Seidell

2017

IJERPH

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Background: High intake of fruit juices and soft drinks contributes to excessive weight gain and obesity in children. Furthermore, parenting practices play an important role in the development of children’s dietary habits. The way parents play this role in the development of their children’s choices of beverages is still unclear. Objectives: To study the associations: (1) of both fruit juices and soft drinks consumption with water consumption of children and (2) The associations between parenting practices towards fruit juices and soft drinks and water consumption of children. Design: Cross-sectional data from 6 to 8 year old children from seven European communities (n = 1187) were collected. Associations among fruit juices, soft drinks, the respective parenting practices and the child’s water consumption were assessed by parental questionnaires. Results: The consumption of water was inversely associated with that of soft drinks but not with the consumption of fruit juices. The child’s water intake was favorably influenced when stricter parenting practices towards soft drinks were adopted (e.g., less parental allowance, low home availability and high parental self-efficacy in managing intake). There was less influence observed of parenting practices towards fruit juices. Fruit juices were consumed more often than soft drinks. Conclusions: Low consumption of soft drinks—and not of fruit juices—was associated with high water consumption in children in the current study. Moreover, parenting practices towards both fruit juices and soft drinks were associated with the water intake of the children, irrespective of their socio-economic status.

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Substitution of Sugar-Sweetened Beverages with Other Beverage Alternatives: A Review of Long-Term Health Outcomes

Cited by 91 publications

References 44 publications

A pragmatic examination of active and passive recruitment methods to improve the reach of community lifestyle programs: The Talking Health Trial

A pragmatic examination of active and passive recruitment methods to improve the reach of community lifestyle programs: The Talking Health Trial

Dietary quality changes in response to a sugar-sweetened beverage–reduction intervention: results from the Talking Health randomized controlled clinical trial

Water Consumption in European Children: Associations with Intake of Fruit Juices, Soft Drinks and Related Parenting Practices

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