2015
DOI: 10.21273/hortsci.50.6.847
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Suaeda glauca Can Be Produced Hydroponically at Moderate NaCl Salinity

Abstract: Suaeda glauca is an annual halophyte growing in saline–alkali environment in North China. To evaluate the potential of producing S. glauca as a vegetable at moderate NaCl concentrations, plants were grown in nutrient solutions with 6, 8, and 10 mm NaCl, and with 200 mm NaCl as a control. Results showed that main stem length, true leaf number, side branch number, and canopy width of plants in 6–10 m Show more

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Cited by 4 publications
(3 citation statements)
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References 21 publications
(38 reference statements)
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“…S. glauca is a typical indicator plant of saline-alkali land ( Kong and Zheng, 2015 ). This species is a common saline-alkali-tolerant plant in the Hetao Irrigation District and an important pioneer plant in the improvement of saline-alkali land.…”
Section: Introductionmentioning
confidence: 99%
“…S. glauca is a typical indicator plant of saline-alkali land ( Kong and Zheng, 2015 ). This species is a common saline-alkali-tolerant plant in the Hetao Irrigation District and an important pioneer plant in the improvement of saline-alkali land.…”
Section: Introductionmentioning
confidence: 99%
“…Singh et al [85] achieved slightly higher Salicornia dolichostachya yield in hydroponic systems compared to sand cultivation. For Sueda glauca, a 5.7 kg/ m 2 yield was reported from hydroponic cultivation [86]. Pairing saline agriculture with aquaculture and using halophytes to biofilter effluents has increased interest in recent years, and especially the potential of saline recirculating aquaculture systems (RAS), marine aquaponics, and constructed wetlands have been studied [87][88][89][90].…”
Section: Halophyte Cultivationmentioning
confidence: 99%
“…The separation of chlorophyll and carotenoids from green protein has been studied; however, it may be hard to justify the use of organic solvents required for pigment removal, especially in large-scale systems targeting food and feed products [116,119]. After protein precipitation, the remaining nutrient-rich juice, often called brown juice, could be used as a fermentation medium to produce organic acids, such as lactic acid, caproic acid, and butyric acid, which are important platform chemicals [86,87,90,91]. An alternative approach is to use the juice for a process aiming for the production of single-cell protein [120].…”
Section: Green Biorefinery Conceptmentioning
confidence: 99%