Study the antimicrobial effects of chitosan-based edible film containing the Trachyspermum ammi essential oil on shelf-life of chicken meat

Karimnezhad, Fatemeh; Razavilar, Vadood; Anvar, Amir Ali; Eskandari, Soheyl

doi:10.4081/mr.2017.7226

Cited by 16 publications

(2 citation statements)

References 15 publications

(25 reference statements)

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“…A previous study showed that the total aerobic mesophilic bacteria count on chicken thigh meats surpassed the limit of acceptance at the 7th day for the control sample without modified atmosphere packaging but surpassed this limit at day 19 for the sample with modified atmosphere packaging and iron-based oxygen scavengers [48]. Another study showed the extended lifespan of chicken wrapped with a chitosan film, and 2% Trachyspermum ammi essential oil had an antimicrobial activity (p < 0.05) on the total psychrophilic, total aerobic, and coliform bacteria [49]. However, the advantage of using sage is its ease of accessibility as a plant product.…”

Section: Total Plate Count (Tpc)mentioning

confidence: 98%

Antimicrobial Potential of Plastic Films Incorporated with Sage Extract on Chicken Meat

Aziman

Jawaid

Mutalib

et al. 2021

Foods

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The function of packaging is crucial in the maintenance of fresh meat product quality. This study aimed to assess the efficiency of six films added with coatings 2379L/220 and 2379L/221 (containing sage extracts) to inhibit Salmonella typhimurium, Staphylococcus aureus, and Escherichia coli, which showed that two of the six films had a significant effect. Additionally, the effects of the films on refrigerated skinless chicken breast meat were evaluated based on microbiological content, colour, weight loss, texture and pH. Four of the six films were examined could extend the storability of refrigerated chicken breast fillets for up to seven days. All six treated films improved the pH, colour stability, weight loss, and texture of the chicken fillets. Therefore, these findings suggested that the coatings containing sage extracts having different viscosities (2379L/220 and 2379L/221) were effective as antimicrobial adhesives in food packaging films and can be commercially applied in prolonging the storage of chicken breast meat without affecting their quality.

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Section: Total Plate Count (Tpc)mentioning

confidence: 98%

Antimicrobial Potential of Plastic Films Incorporated with Sage Extract on Chicken Meat

Aziman

Jawaid

Mutalib

et al. 2021

Foods

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“…Ruiz-Cruz et al [ 135 ] have very recently increased the chicken fillets shelf-life over 16 days due to the inhibition of mesophilic, psychophilic, and coliform bacteria by means of CS-based edible coatings enriched with tomato extract, which acted as an antimicrobial and antioxidant compound. On the other hand, Karimnezhad et al [ 138 ] achieved a greater reduction of aerobic, psychrophilic, and coliform bacteria for 12 days, maintaining the odor, color, taste, texture, and acceptability of the chicken meat. Such benefits were related to the excellent action and protective effect of CS films loaded with Trachyspermum ammi extract.…”

Section: Advances In Chitosan-based Edible Films and Coatingsmentioning

confidence: 99%

Trends in Chitosan as a Primary Biopolymer for Functional Films and Coatings Manufacture for Food and Natural Products

Díaz‐Montes

Castro-Muñoz

2021

Polymers

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Some of the current challenges faced by the food industry deal with the natural ripening process and the short shelf-life of fresh and minimally processed products. The loss of vitamins and minerals, lipid oxidation, enzymatic browning, and growth of microorganisms have been the main issues for many years within the innovation and improvement of food packaging, which seeks to preserve and protect the product until its consumption. Most of the conventional packaging are petroleum-derived plastics, which after product consumption becomes a major concern due to environmental damage provoked by their difficult degradation. In this sense, many researchers have shown interest in edible films and coatings, which represent an environmentally friendly alternative for food packaging. To date, chitosan (CS) is among the most common materials in the formulation of these biodegradable packaging together with polysaccharides, proteins, and lipids. The good film-forming and biological properties (i.e., antimicrobial, antifungal, and antiviral) of CS have fostered its usage in food packaging. Therefore, the goal of this paper is to collect and discuss the latest development works (over the last five years) aimed at using CS in the manufacture of edible films and coatings for food preservation. Particular attention has been devoted to relevant findings in the field, together with the novel preparation protocols of such biodegradable packaging. Finally, recent trends in new concepts of composite films and coatings are also addressed.

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Chitosan‐Based Films and Coatings

Gautam¹,

Rani²,

Badwaik³

et al. 2022

Biopolymer‐Based Food Packaging

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Study the antimicrobial effects of chitosan-based edible film containing the Trachyspermum ammi essential oil on shelf-life of chicken meat

Cited by 16 publications

References 15 publications

Antimicrobial Potential of Plastic Films Incorporated with Sage Extract on Chicken Meat

Antimicrobial Potential of Plastic Films Incorporated with Sage Extract on Chicken Meat

Trends in Chitosan as a Primary Biopolymer for Functional Films and Coatings Manufacture for Food and Natural Products

Chitosan‐Based Films and Coatings

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