Study on the Wetting and Permeation Properties of Bio-Oil as Bitumen Rejuvenator

Abstract

In order to explore the diffusion and regeneration of bio-oil in aged bitumen, waste cooking oil (WCO), waste wood oil (WWO) and straw liquefied residue oil (SLRO) were selected in this paper. According to the surface wetting theory, the contact angle is obtained by combining laboratory experiments with molecular dynamics (MD) simulation, and the wetting parameters are calculated to evaluate the wetting behavior of bio-oil. The experimental phenomena of the wetting process and the main factors driving wetting are further analyzed. A permeation experiment is designed to obtain the permeation fusion layer (PFL). If the crossover modulus of PFLs changes compared with that of the aged bitumen, it is determined that the bio-oil penetrates the corresponding fusion layer. The results show that the motion of bio-oil included spreading and shrinking processes, and a precursor film played a pivotal role in the transportation of nanodroplets. Higher surface tension, lower viscosity and cohesion can effectively promote the wettability of bio-oil. A higher temperature and a longer permeation time are conducive to the permeation of bio-oil in aged bitumen. WCO with the strongest wettability has the weakest permeability, while WWO has superior permeability and can activate the macromolecules’ surface activity, but its wettability is relatively weak. It is necessary to further modify WCO and WWO to be suitable rejuvenators.

Preparation and Performance Evaluation of Castor Oil-Based Asphalt Regeneration Agent

“…Zheng et al studied the regeneration effect of vegetable oil from the aspects of permeability and molecular level. They found that vegetable oil shows better compatibility with the aged asphalt binder, owing to its greater permeability and stronger molecular activity [22]. For the same aged asphalt binder, the amount of vegetable oil was only one-third that of the mineral oil-based regeneration agent to obtain the same regeneration effect [23].…”