2015
DOI: 10.1016/j.biortech.2014.12.026
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Study on the preparation of wood vinegar from biomass residues by carbonization process

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Cited by 109 publications
(57 citation statements)
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“…Acids and ketones were the most abundant compounds in the products while alcohols, aldehydes, phenols, and furans were the least abundant. The same results were obtained by Wu et al (2015) during his study on wood vinegar obtained from fir and bamboo wood residues. He found out that the components with lower content were aldehydes and alcohols and they were not affected by the pyrolysis temperature.…”
Section: Initial Characterisation Of the Biomass Feedstockssupporting
confidence: 85%
“…Acids and ketones were the most abundant compounds in the products while alcohols, aldehydes, phenols, and furans were the least abundant. The same results were obtained by Wu et al (2015) during his study on wood vinegar obtained from fir and bamboo wood residues. He found out that the components with lower content were aldehydes and alcohols and they were not affected by the pyrolysis temperature.…”
Section: Initial Characterisation Of the Biomass Feedstockssupporting
confidence: 85%
“…Several authors have investigated the eff ect of the fi nal temperature and heating rate on the yields of charcoal and liquids from carbonization (Oliveira et al 2006;Paes et al, 2012;Pereira et al 2013), but reports giving specifi c information about variation in the chemical composition of liquids from pyrolysis related to process parameters are scarce. Commonly, higher pyrolysis temperature is related to greater concentration of phenolic compounds in the chemical composition of WV (Wu et al, 2015). Those researchers found the highest yields of WV in the range of 350 -450 °C.…”
Section: Introductionmentioning
confidence: 99%
“…WV is commonly a yellowish or reddish liquid. Its chemical composition is very complex, with more than 200 components already identifi ed (Wu et al, 2015), among which are organic acids, alcohols, ketones, aldehydes, and several other lignin derivatives (Schnitzer et al, 2015). Due to its complex chemical composition and depending on its water concentration, WV has a wide range of applications, e.g., as pest repellents, plant growth promoters, plant fertilizers and additives for animal feed (Tiilikkala et al, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…Recently, studies on the physicochemical or antimicrobial properties of WVs were quite intensive, mainly focusing on the effects of different pyrolysis parameters such as feedstock, heating rate, residence time, pyrolysis nal temperature and so on. 15,[17][18][19][20] For example, Godfrey et al studied the differences in the chemical composition of the banana waste including leaves, stem and peels generated vinegar, under the pyrolysis conditions as follows: nal pyrolysis temperature of 550 C, a heating rate of 10 C min À1 , and a residence time of 45-90 min. 21 In addition, WVs obtained from pyrolysis of Litchi chinensis have antibacterial activity for a group of clinically antibiotic resistant isolates and all the bacterial strains with a range of disc inhibition zone between 15-19 mm.…”
Section: Introductionmentioning
confidence: 99%