Study on the optimal antagonistic effect of a bacterial complex against Monilinia fructicola in peach

Abstract

Peach brown rot caused by Monilinia fructicola is one of the most economically destructive diseases of peach (Prunus persica L.) in some orchards of China. Biocontrol is a significant strategy that exhibits strong levels of control and ecologically sound concepts in disease management. The purpose of this study was to investigate the combined suppressive effects of three endophytic bacterial strains (xj-14, xj-15, and xj-16) and two soil rhizosphere bacterial strains (xj-A and xj-C) that were shown to have strong inhibitory activity toward M. fructicola in our previous study. The optimal strains and the optimized combination of strains were determined. The combination of strains xj-15 and xj-C inhibited M. fructicola more intensively for a longer period of time. Following the application of 1 × 109 CFU/mL bacterial complex to the fruits, leaves, and shoots of peach trees infected with M. fructicola, the rate of inhibition reached 73.80%, 83.33%, and 90.43%, respectively. A pot experiment using lettuce (Lactuca sativa) showed that inoculation with the bacterial complex significantly increased the growth of seedlings. In this study, some compound bacteria were more effective than those in previous study in suppressing disease and promoting growth, which have the potential to be further applied in the field.

Sustainable Agricultural Systems for Fruit Orchards: The Influence of Plant Growth Promoting Bacteria on the Soil Biodiversity and Nutrient Management

“…Iron acquisition [76] Azospirillum sp. ; Frateuria aurantia; Bacillus megaterium Nutrient uptake; Growth [77] Bacillus subtilis; Bacillus tequilensis; Bacillus methylotrophicus Disease tolerance [78] Alcaligenes spp., Agrobacterium spp., Staphylococcus spp., Bacillus spp. and Pantoea spp.…”