Pseudomonas protegens volatile organic compounds inhibited brown rot of postharvest peach fruit by repressing the pathogenesis-related genes in Monilinia fructicola

Huang, Yonghong; Shan, Xiaoying; Zhang, Cuifang; Duan, Yanxin

doi:10.1016/j.fm.2024.104551

Food Microbiology

2024

DOI: 10.1016/j.fm.2024.104551

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Pseudomonas protegens volatile organic compounds inhibited brown rot of postharvest peach fruit by repressing the pathogenesis-related genes in Monilinia fructicola

Yonghong Huang,

Xiaoying Shan,

Cuifang Zhang

et al.

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Pseudomonas protegens volatile organic compounds inhibited brown rot of postharvest peach fruit by repressing the pathogenesis-related genes in Monilinia fructicola

Cited by 1 publication

References 48 publications

Bioactivities Evaluation of an Endophytic Bacterial Strain Bacillus Tequilensis Qnf2 Inhibiting Apple Ring Rot Caused by Botryosphaeria Dothidea on Postharvest Apple Fruits

Bioactivities Evaluation of an Endophytic Bacterial Strain Bacillus Tequilensis Qnf2 Inhibiting Apple Ring Rot Caused by Botryosphaeria Dothidea on Postharvest Apple Fruits

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