2016
DOI: 10.1590/1806-9061-2016-0230
| View full text |Cite
|
Sign up to set email alerts
|

Abstract: The 4-week study was conducted with 180 Lohmann Brown layers (52 weeks of age). The layers were assigned to three groups (C, E1 and E2). The basal diet (group C) consisted mainly of corn, soybean meal and corn gluten, and contained 19% crude protein and 11.58 MJ/kg metabolizable energy. The diets for groups E1 and E2 differed from group C by the inclusion of 5% flax meal and of dietary antioxidants. The concentration of α-linolenic acid in the fat of E1 and E2 diets was almost 10 times higher than in group C. … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1

Citation Types

0
4
0

Year Published

2019
2019
2022
2022

Publication Types

Select...
4
1

Relationship

1
4

Authors

Journals

citations
Cited by 5 publications
(4 citation statements)
references
References 11 publications
0
4
0
Order By: Relevance
“…A study in [14] used meals from grape seeds in the manufacture of flour [14]. The authors described the advantages of using such flour in the manufacture of flour products.…”
Section: Literature Review and Problem Statementmentioning
confidence: 99%
“…A study in [14] used meals from grape seeds in the manufacture of flour [14]. The authors described the advantages of using such flour in the manufacture of flour products.…”
Section: Literature Review and Problem Statementmentioning
confidence: 99%
“…As a result of further treating, a soy protein concentrate that contains 65–70% of protein was received, as a soy protein isolate that contains 90–92% of protein, which is used predominantly in the food industry. Sunflower meal contains from 24 to 40% of protein, vitamins A and B, as well as macro- and microelements such as calcium, iron, zinc and potassium (Olteanu et al , 2018). Meal from the seeds of milk thistle belongs to the group of plants hepatoprotectors.…”
Section: Introductionmentioning
confidence: 99%
“…Since the feeding value of the egg can be influenced by nutrition, Ω-3 PUFA content from the hen's egg yolk can be increased in the same manner. Flaxseeds (Linum usitatissimum) and camelina (Camelina sativa) are among the oleaginous crops successfully used in layer diets to enrich the eggs in Ω-3 PUFA (Cherian, 2017;Olteanu et al, 2016, Criste et al, 2009, Zotte et al, 2015, but the dietary level is limited by their antinutritional factors (Woyengo et al, 2017, Pekel et al, 2015.…”
Section: Introductionmentioning
confidence: 99%