2024
DOI: 10.1016/j.foodchem.2023.137294
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Study on the accumulation pattern of anthocyanins, sugars and organic acids in medicinal Vitis vinifera ‘SuoSuo’ during ripening

Lingzhe Wang,
Weiquan Zhou,
Chunyan Liu
et al.
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Cited by 5 publications
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“…Rhizobia are a class of aerobic and heterotrophic gram-negative bacteria that form nodules with legumes, where they convert inorganic nitrogen to organic ammonia, thereby providing essential nutrients to plants [2]. Symbiotic nitrogen fixation is an energy-intensive process in of these target compounds [22]. Herein, we conducted a targeted metabolomic study of the symbiotic relationship between alfalfa and rhizobia and the reciprocal exchange of nutrients, but also assessed the composition and content of energy substances, such as central carbon and F.A.…”
Section: Introductionmentioning
confidence: 99%
“…Rhizobia are a class of aerobic and heterotrophic gram-negative bacteria that form nodules with legumes, where they convert inorganic nitrogen to organic ammonia, thereby providing essential nutrients to plants [2]. Symbiotic nitrogen fixation is an energy-intensive process in of these target compounds [22]. Herein, we conducted a targeted metabolomic study of the symbiotic relationship between alfalfa and rhizobia and the reciprocal exchange of nutrients, but also assessed the composition and content of energy substances, such as central carbon and F.A.…”
Section: Introductionmentioning
confidence: 99%