Food Research International
 2024
DOI: 10.1016/j.foodres.2024.114742
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Transcriptomic responses of ‘Huping jujube’ (Zizyphus jujuba mill. cv. Huping) fruit to combined treatment of acidic electrolyzed water and high-voltage electrostatic field

Xiaojie Chang,
Xiaoyuan Chang,
Longzhen Li
et al.
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