Study on Survival Strategies of Farmers Engage in Small-Scale Household Cultivation of Edible Mushrooms: Take Shandong Province as an Example

Li, Min; Ji-lian, HU

doi:10.4236/me.2014.512100

Cited by 10 publications

(6 citation statements)

References 1 publication

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“…However, 95% of the total China production is for domestic consumption (Zhang et al, 2014). In 2013, Shiitake had the best demand for mushroom consumption in China about 22.5%, followed by Grey ear mushroom 18.9% and Wood ear mushroom 16.8% (Li & Hu, 2014). With the largest markets, mushrooms widely cultivated only by small-scale farmers (Li & Hu, 2014).…”

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confidence: 99%

Prospects for Increasing Commercial Mushroom Production in Malaysia: Challenges and Opportunities

Rosmiza¹,

Davies²,

Cr³

et al. 2016

MJSS

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confidence: 99%

Prospects for Increasing Commercial Mushroom Production in Malaysia: Challenges and Opportunities

Rosmiza¹,

Davies²,

Cr³

et al. 2016

MJSS

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“…The research result by Li and Hu (2014) stated that in order to survive in limited land, farmers tried to use these three main survival strategies, which were competitive differentiation, cooperation and product diversification. Furthermore, Christopher and Helena (2018) showed that Ileje migrants adopted a survival strategy, which was the intensification of non-traditional commercial crops such as corn, rice, millet and banana.…”

Section: The Adaptation Pattern That Performed By the Farmer Households In Facing The Changes Of Land Usagesmentioning

confidence: 99%

The Dynamics of the Social Network of Urban Farmers in Subak Sembung Denpasar

Darmawan

Arisena

Utami

et al. 2021

AOL

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A reduction in the number of farmers, urbanization, limited land, poverty, environmental changes, uncertainty of production results and limited access to resources are still being serious problems and have a direct effect on farmers' income. Facing that conditions, in order to survive, social networks are one of the adaptation strategies implemented by the farmers. This research aimed to examine the social phenomena of urban farmers in Subak Sembung, Denpasar City and to try to find the rational actions conducted by the farmers in dealing with economic problems that occurred. This research was conducted in March - October 2020. The location of Subak Sembung was chosen because Subak Sembung is a subak that still exists in Denpasar City. The total samples were 20% of the total population, which is 40 people. This research used qualitative and quantitative approaches. The qualitative method in this research was using a case study, while the quantitative method used a survey. The research results showed that social, economic and environmental changes that occurred caused urban farmers to adapt. The adaptation pattern that was implemented was to apply a survival strategy and a double income pattern. The economic condition of urban farmers in Denpasar City was very good. The social network that was formed is a social network to fellow farmers, farmers to management subak, and farm shops. Action rationalism was performed in the context of improving the economy, working relations, and preserving culture.

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“…The implementation of oyster mushroom agribusiness in Indonesia requires strengthening the adoption of cultivation technology and post-harvest processing, institution strengthening, management optimization, and the use of production factors (Mabuza et al 2012;Iriantinah, 2014;Li and Hu, 2014;Febrianda and Tokuda, 2017). Farmers' willingness to starting oyster mushroom agribusiness is influenced by marital status, formal education, farmer group membership, mushroom consumption level, market availability, farming experience, and land area (Ongoche et al 2017).…”

Section: Introductionmentioning

confidence: 99%

“…Some researches related to the development strategy for oyster mushroom agribusiness have been carried out by researchers (Iriantinah, 2014;Li and Hu, 2014;Dimyati and Astarina, 2016;Fatria, 2017;Febrianda and Tokuda, 2017;Ongoche et al 2017). The purpose of this research is to determine priority factors in the development of sustainable oyster mushroom agribusiness with OPEFB as the growing media.…”

Section: Introductionmentioning

confidence: 99%

Priority Factors in The Development of Sustainable Oyster Mushroom Agribusiness

Kusrini

Sulistiawati

Imelda

2019

JMA

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Determining factors in the development of sustainable oyster mushroom agribusiness is an important issue presently considering oyster mushrooms have good opportunities and potential. This research aims to identify prioritizing factors in the development of sustainable oyster mushroom agribusiness in Kubu Raya Regency West Kalimantan Province. This research uses the descriptive method. Respondents were 30 key informants from related agencies (Agriculture Office of Food Crops and Horticulture, agricultural extension workers, researchers in horticulture, oyster mushroom entrepreneurs, and oyster mushroom traders). The research was conducted from March to June 2018. Data were analyzed by the Analytical Hierarchy Process (AHP) analysis. The result indicates that supporting facilities aspect is the most important criterion to be considered. The main sub-criteria are oil palm empty fruit bunches (OPEFB) potential (ecology), return on investment (financial), perception and attitudes of the community in consuming oyster mushrooms (socio-culture), capital (institution), labor availability (human resources), adoption readiness (technology), and market (supporting facilities). The main subsub criterion is market demand.Abstrak: Penentuan faktor-faktor dalam pengembangan agribisnis jamur tiram berkelanjutan merupakan isu yang penting saat ini mengingat jamur tiram memiliki peluang dan potensi yang baik untuk dikembangkan. Penelitian ini bertujuan untuk mengidentifikasi dan memprioritaskan faktor-faktor dalam pengembangan usaha agribisnis jamur tiram berkelanjutan di Kabupaten Kubu Raya Provinsi Kalimantan Barat. Metode penelitian yaitu metode deskriptif. Responden yaitu key informan berjumlah 30 orang yaitu pihak instansi terkait (Dinas Pertanian Tanaman Pangan dan Hortikultura, penyuluh pertanian, peneliti bidang hortikultura, pengusaha jamur tiram, dan pedagang pengumpul jamur tiram). Penelitian dilakukan bulan Maret sampai Juni 2018. Analisis data menggunakan Analytical Hierarchy Process (AHP). Hasil mengindikasikan bahwa aspek sarana penunjang adalah kriteria utama yang paling penting untuk dipertimbangkan. Sub-kriteria utama yaitu potensi tandan kosong kelapa sawit (ekologi), tingkat pengembalian investasi (finansial), persepsi dan sikap masyarakat dalam mengkonsumsi jamur tiram (sosial budaya), kelembagaan permodalan (kelembagaan), ketersediaan tenaga kerja (sumber daya manusia), kesiapan adopsi teknologi (teknologi), pasar (sarana penunjang). Sub-sub kriteria utama yaitu permintaan pasar.Kata kunci: AHP, tandan kosong kelapa sawit, sarana penunjang, permintaan pasar

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Study on Survival Strategies of Farmers Engage in Small-Scale Household Cultivation of Edible Mushrooms: Take Shandong Province as an Example

Cited by 10 publications

References 1 publication

Prospects for Increasing Commercial Mushroom Production in Malaysia: Challenges and Opportunities

Prospects for Increasing Commercial Mushroom Production in Malaysia: Challenges and Opportunities

The Dynamics of the Social Network of Urban Farmers in Subak Sembung Denpasar

Priority Factors in The Development of Sustainable Oyster Mushroom Agribusiness

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