“…Many researches have portrayed TPB in different walks of life and transitions of positive attitude, subjective norms, favorable perception, and individually controlled experiences conducted on different forms of environmental issues, that is, sustainable agricultural practices (Beedell & Rehman, ; Carr & Tait, ; Fielding, Terry, Masser, & Hogg, ), recycling behavior (Boldero, ; Cheung, Chan, & Wong, ; Kautish et al, ; McCarthy & Shrum, ; Taylor & Todd, ), energy use (Harland, Staats, & Wilkie, ), composting (Taylor & Todd, ), and water conservation (Harland et al, ; Kantola, Syme, & Campbell, ). In addition to this, the implications of ecological awareness, which lead to perceived behavioral control and EK, have been studied with the bottom line effect of greening from consumer viewpoints as well as marketers in light of the modern societies (Alwitt & Pitts, ; Kautish & Sharma, ). Rooted in Ajzen's () conceptualization of the intentions to act and TPB along with empirical findings of research conducted by so many researchers such as Fielding, McDonald, and Louis (), Fielding, Terry, et al (), Balderjahn (), and Yadav and Pathak (), we posit the following two hypotheses:H1 PBC has a direct and positive effect on EK.H4 PBC has a direct and positive effect on ECCB.…”