2021
DOI: 10.3390/agronomy11020335
|View full text |Cite
|
Sign up to set email alerts
|

Study on Morphological, Physiological Characteristics and Yields of Twenty-One Potato (Solanum tuberosum L.) Cultivars Grown in Eastern Sub-Himalayan Plains of India

Abstract: The present study was conducted in the eastern sub-Himalayan plains of West Bengal, India, to evaluate 21 potato cultivars (including table- and processing-type) and assess their suitability in terms of improved physiological responses, yield performances, stability and profitability. A significant difference in various growth attributes, i.e., plant height, number of stems per plant, leaf area index (LAI), dry matter (DM) accumulation, and crop growth rate (CGR), was noted amongst different cultivars. Signifi… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

1
6
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 9 publications
(7 citation statements)
references
References 18 publications
1
6
0
Order By: Relevance
“…The yield-attributing characteristics such as the number of tubers formed per plant, total tuber weight per plant and marketable tuber yield per plant were also determined. The marketable tubers were considered by the number and weight of the potatoes above 35 to 40 g [ 41 ].…”
Section: Methodsmentioning
confidence: 99%
“…The yield-attributing characteristics such as the number of tubers formed per plant, total tuber weight per plant and marketable tuber yield per plant were also determined. The marketable tubers were considered by the number and weight of the potatoes above 35 to 40 g [ 41 ].…”
Section: Methodsmentioning
confidence: 99%
“…At present nearly 8.9% of the total potato produce is being processed, which is projected to be 10.76% by the year 2025 (CPRI Vision, 2050). However, the lack of supply of processing-grade potatoes throughout the year is still a major constraint for the potato processing industry (Das et al, 2021). Potato is kept in cold storage after harvest for yearlong supply and to avoid problems like price crashes and glut situations (Pradel et al, 2019).…”
Section: Introductionmentioning
confidence: 99%
“…Potato ( Solanum tuberosum L.) is one of the most consuming crops globally after rice (Oryza s ativa L.), wheat ( Triticum spp. ), and maize ( Zea mays L.) ( Amir et al, 2018 ; Gonzales et al, 2020 ; Reyniers et al, 2020 ; Das et al, 2021 ). Most potato cultivars are tetraploid (2n = 4x = 48), highly heterozygous, and extremely genetically diverse with a very high single nucleotide polymorphism (SNP) frequency ( Johansen et al, 2019b ).…”
Section: Potato and Application Of Crispr/cas Systemmentioning
confidence: 99%