Study of the effect of irradiation (60Co) on M1 plants of common bean (Phaseolus vulgaris L.) cultivars and determined of proper doses for mutation breeding

Ulukapı, Kamile; Özmen, Süleyman

doi:10.1016/j.jrras.2017.12.004

Cited by 31 publications

(19 citation statements)

References 16 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The control plant height in the M1 population was higher than the Gamma irradiated plant. The decreased plant height due to gamma-ray irradiation on M1 was also reported to occur in maize (Marcu et al, 2013), soybeans (Alikamanoglu et al, 2011), Curcuma alismatifolia (Taheri et al, 2014), Arabidopsis thaliana (Kim et al, 2014), Phaseolus vulgaris (Ulukapi & Ozmen, 2018), ryegrass (Chen et al, 2016), Okra (Amir et al, 2018) Table 6. Phenotypes variance (σ2p), genetic variance (σ2g), heritability (h2) and genetic coefficient variation (GCV) of shoot fresh weight and dry weight, tiller, leaf weight, length of root and weight of roots in M1V2 population…”

Section: Discussionmentioning

confidence: 87%

Morphological Characteristics and Productivity of Guinea Grass (Panicum maximum CV Purple Guinea) Irradiated with Gamma-Ray

Fanindi

Sutjahjo

Aisyah

et al. 2019

Trop. Anim. Sci. J.

View full text Add to dashboard Cite

Mutation breeding using gamma irradiation is one of the alternative ways to increase the variability and productivity of Guinea grass (Panicum maximum cv Purple guinea). The aimed of the study was to determine the dosage of gamma irradiation and morphological characters for highyielding of the putative mutant of guinea grass. The Guinea grass seeds was irradiated by gammaray. The treatment was 8 doses of gamma irradiation and control (non-irradiated). The treatment was arranged in a randomized complete block design (RCBD) with 3 replications. The study was conducted for 3 generations, which were mutants 1 (M1), mutant 1 vegetative 1 (M1V1), and mutant 1 vegetative 2 (M1V2). The results showed that the gamma irradiation dose affected variables observed. The variables affected in M1 were fresh and dry weights of shoot, the number of tillers, and the length of the leaves. Whereas in the populations of M1V1 and M1V2, almost all characters were influenced by gamma irradiation, except stem diameter, length of internode, and leaf length. Gamma irradiation doses of 175 x 2 Gy, 250 Gy and 350 Gy in M1V1 and 100 x 2 Gy, 150x2 Gy and 175 x 2 Gy in M1V2 produced the high number of tillers, fresh and dry shoot weights. Heritability value and GCV of number of tillers, fresh and dry weight of shoot were high for M1V1 and M1V2 populations. These results indicated that gamma-ray irradiation can be applied to increase productivity and genetic variability of Guinea grass. The highest forage production was obtained at a dose of 100 x 2 Gy, which was 625 g/plant.

show abstract

Section: Discussionmentioning

confidence: 87%

Morphological Characteristics and Productivity of Guinea Grass (Panicum maximum CV Purple Guinea) Irradiated with Gamma-Ray

Fanindi

Sutjahjo

Aisyah

et al. 2019

Trop. Anim. Sci. J.

View full text Add to dashboard Cite

show abstract

“…Appropriate dose determinations are made on the basis of M 1 plants survival rate and vegetative growth, primarily shoot height [56]. A sample graph, appropriate doses calculated according to survival rate of some common bean cultivars by gamma irradiation are given in Figure 1 [57].…”

Section: Use Of Induced Mutations In the Enrichment Of Plant Genetic mentioning

confidence: 99%

Induced Mutation: Creating Genetic Diversity in Plants

Ulukapı¹,

Nasırcılar²

2019

Genetic Diversity in Plant Species - Characterization and Conservation

Self Cite

View full text Add to dashboard Cite

Genetic diversity is the variation occurred in genetic information, which depends on frequency and diversity of alleles among individuals within a population or a species. This phenomenon, which is also a part of the evolution process, allows the organisms to adapt to changing conditions and to survive. Populations with high allelic variability are more easily adaptable to changing environmental conditions. However, nowadays, constant use of populations with certain characters in the plant breeding and the uniformity of consumer demands are among one of the causes of genetic erosion. Loss of genetic diversity within a species can lead to loss of useful properties for human beings. If stress conditions such as disease or drought occur, the ability of a population to survive by adapting to this new condition is dependent on the presence of individuals carrying gene alleles that need to adapt to these conditions.

show abstract

“…A diferencia de un Aunque la tecnología de irradiación ionizante ha demostrado ser un proceso seguro y un tratamiento efectivo de alimentos, son otras las aplicaciones de irradiación que se aprovechan en la planta del Servicio Geológico Colombiano, como el tratamiento con fines de esterilización de insumos médicos y quirúrgicos, y el tratamiento de materias primas para los sectores de cosmética y farmacia. Pero son muchas más las aplicaciones que se le pueden dar a una instalación de este tipo; entre ellas se encuentra el uso de la radiación como catalizador en reacciones de polimerización [28], conservación del patrimonio cultural [29], tratamiento de aguas residuales [30], mutaciones benéficas de especies vegetales [31] y técnica del macho estéril para control de moscas de la fruta [32], [33]. Las fuentes son almacenadas en una piscina profunda que actúa como blindaje biológico, impidiendo que la radiación escape; por lo demás, no hay activación alguna del agua [25].…”

Section: Aplicaciones Del Tratamiento De Alimentos Con Radiación Ioniunclassified

Introducción a la irradiación gamma de alimentos y desarrollo tecnológico en Colombia

Murillo

2018

invapnuclear

View full text Add to dashboard Cite

La irradiación gamma es un método seguro y efectivo de control de microorganismos dañinosy patógenos en diferentes clases de productos que los humanos consumen en todo elmundo, sean alimentos o productos de farmacia, cosmética y dispositivos médicos. La irradiacióngamma de alimentos se utiliza principalmente con el fin de lograr su preservaciónmediante la reducción del deterioro, el mejoramiento de su higiene y el aumento de su vidaútil. Son varias las aplicaciones en la industria alimentaria, que van desde desinfestaciónde frutas y semillas, inhibición de brotes en tubérculos, conservación y desinfección, hastaesterilización, de todas las cuales derivan múltiples beneficios; cada una suple una necesidadque otras tecnologías no satisfacen totalmente, lo cual genera un menor impacto económicoy ambiental. A pesar de su importante aporte a la preservación e inocuidad de los alimentos,en el ámbito nacional no se aplica la tecnología de irradiación en las cadenas de produccióny se desconocen los efectos específicos de la técnica sobre la calidad de los productos locales,así como las características inherentes de posibles productos irradiados que entran al país,a lo cual se suma una desconsiderada falta de regulación que respalde su explotación segura.

show abstract

Study of the effect of irradiation (60Co) on M1 plants of common bean (Phaseolus vulgaris L.) cultivars and determined of proper doses for mutation breeding

Abstract: To cite this article: Kamile Ulukapi & Süleyman Fatih Ozmen (2018) Study of the effect of irradiation ( 60 Co) on M 1 plants of common bean (Phaseolusvulgaris L.

Cited by 31 publications

References 16 publications

Morphological Characteristics and Productivity of Guinea Grass (Panicum maximum CV Purple Guinea) Irradiated with Gamma-Ray

Morphological Characteristics and Productivity of Guinea Grass (Panicum maximum CV Purple Guinea) Irradiated with Gamma-Ray

Induced Mutation: Creating Genetic Diversity in Plants

Introducción a la irradiación gamma de alimentos y desarrollo tecnológico en Colombia

Contact Info

Product

Resources

About