“…The antimicrobial lysoamidase preparation obtained from the culture liquid of this bacterium is active against a broad range of microorganisms, in particularly bacteria of the genera Staphylococcus, Bacillus, Streptococcus, Micrococcus, Kocuria, Peptostreptococcus, Corynebacterium, Streptomyces, and Alcaligenes; some other bacteria; and yeasts of the genera Saccharomyces, Candida, and Pseudozyma (24). The preparation also prevents the germination of bacterial and fungal spores (6,37). To date, five bacteriolytic enzymes, a metalloprotease active against yeasts, and a phosphatase have been isolated from the culture liquid of Lysobacter sp.…”