Study of Molecular Composition and Chemical Group Presents in Plants Extracts by Using Mass Spectrometry and FTIR

Abstract

The importance of plants and avalible compounds are in highly demand for human consumption as well the medicial purposes. Most of the plants contains many banificial facts such as Anti-oxidant activity, herbal medicine and anti-inflammatory. Considering all these banifical facts and their demand in traditional as well comercial demads we have selected the Turmeric (Curcuma longa), Garlic (Genus allium) and Coffee (Coffea arabica). Theses plants are beneficial because of their Molecular composition and chemical group presents. In Turmeric rhizomes have been found to be a rich source of phenolic compounds, viz.curcuminoids, Curcuminoids [1]. In garlic had been found allinin, ajoene, diallylsulfide, B-vitamins, proteins, saponins, flavonoids and maillard reaction products [2]. The characteristic compound in coffee is caffeine. All of them give to each one the great health benefits.