Study of Interaction Between Chitosan and Some Hydrolases

Dosadina, Elina E.; Бикинеева, М. А.; Evdokimenko, A.Y.; Savelyeva, Elizaveta Evgenyevna; Medusheva, E.O.; Белов, А.А.

doi:10.21285/2227-2925-2017-7-1-63-72

Cited by 2 publications

(2 citation statements)

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“…The chitosan produced by OOO Biopolimery ( Chitosan nitrate С 6.5 О 4.25 Н 9.5 NН 3 NO 3 and perchlorate С 6.5 О 4.25 Н 9.5 NН 3 ClO 4 were prepared by dissolving of the chitosan in the respective acids, taken with a small drawback according to the method given in [14].…”

Section: Methodsmentioning

confidence: 99%

Composites on Base of the Ultradispersed Polytetrafluoroethylene and Chitosan Salts

Saldin¹,

Tsvetnikov²

2016

MSCE

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Composites based on ultradispersed polytetrafluoroethylene and chitosan salts (nitrate, perchlorate and dodecahydro-closo-dodecaborate) and methods of their fabrication have been developed. For this purpose, the ultrasonic effect on the mixture of the aqueous gels of chitosan salts with dry UPTHE or UPTFE ethanol dispersion with propeller agitators. Introduction of ultradispersed polytetrafluoroethylene improving their functioning properties, namely high combustion efficiency and resistance to air moisture.

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Section: Methodsmentioning

confidence: 99%

Composites on Base of the Ultradispersed Polytetrafluoroethylene and Chitosan Salts

Saldin¹,

Tsvetnikov²

2016

MSCE

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“…It does not have a characteristic taste and smell -cellulose has found an active application in food industry. Modified cellulose also finds application as a carrier for immobilization of enzymes, cells, and microorganisms, including in combination with chitosan [16]. It is worth noting that despite the susceptibility of this polymer to biodegradation with the participation of a large number of microorganisms -complete cleavage in the human gastrointestinal tract should not be expected.…”

Section: Sorbing Carriersmentioning

confidence: 99%

Food enrichment with trace elements by immobilizing them on the surface of a biopolymeric carrier

Belokurova,

Sargsyan,

Alekseeva

et al. 2024

BIO Web Conf.

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In the modern food industry special attention is paid to improving the quality of functional products. The problem of food shortages has given way to its low nutrient composition. Regular imbalance in the intake of vitamins and trace elements can lead to the development of disorders in the body, called vitaminosis or micronutrientosis. Regional peculiarities of the food production area, the influence of anthropogenic factors on the environment, the quality of drinking water and others contribute to the emergence of an imbalance of elements. Diet correction can be used as a mechanism for regulating violations of the elemental status of the population. In this case, it is advisable to use fortified foods. One way to enrich and preserve the necessary component is to immobilize its colloidal structure on the surface of a biopolymeric carrier. Insoluble or gel-forming natural sorbents and carriers with a protein structure are most suitable for immobilization. These include: agar, pectin, chitosan, collagen, starch, cellulose, carbon, etc. An important criterion for selecting a carrier is low toxicity, solubility in the body, and the ability to provide a stable fixation of the dispersed phase. The choice of the immobilization method is important to increase the fixation of the introduced component and reduce the obstruction of its absorption in the body.

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Study of Interaction Between Chitosan and Some Hydrolases

Cited by 2 publications

References 0 publications

Composites on Base of the Ultradispersed Polytetrafluoroethylene and Chitosan Salts

Composites on Base of the Ultradispersed Polytetrafluoroethylene and Chitosan Salts

Food enrichment with trace elements by immobilizing them on the surface of a biopolymeric carrier

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