Food enrichment with trace elements by immobilizing them on the surface of a biopolymeric carrier
Elena Belokurova,
Martin Sargsyan,
Tatyana Alekseeva
et al.
Abstract:In the modern food industry special attention is paid to improving the quality of functional products. The problem of food shortages has given way to its low nutrient composition. Regular imbalance in the intake of vitamins and trace elements can lead to the development of disorders in the body, called vitaminosis or micronutrientosis. Regional peculiarities of the food production area, the influence of anthropogenic factors on the environment, the quality of drinking water and others contribute to the emergen… Show more
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