Study of Factors That Influence the Sustainability of Agricultural Development in the Bobonaro Municipality, Timor-Leste

The evaluation and optimization of the agricultural sustainable development based on a data-driven approach: A case from Northern Anhui

“…Conversely, the trajectory of agricultural sustainable development is intricately intertwined with a plethora of factors, prompting scholarly exploration from various quarters [ 13 ]. For instance, investigations have delved into the influence of agricultural reform policies [ 14 , 15 ] and environmental regulations [ 16 ] on the sustainable evolution of agriculture.…”

The impact of substituting waste flour from a broiler farm for commercial concentrate on production performance and edible offal of landrace pig

“…The findings of this study support Partama (2019) [16] assertion that adding 0.1-0.3% multi-mineral (Pig-nox) to pigs' basal rations can greatly increase performance, particularly in terms of final body weight, weight gain, and FCR. According to Gomes and Code (2020) [10] , adding 6% dragon fruit peel flour to the diet could result in pigs gaining more weight each day and at a higher ultimate body weight (p<0.05).…”