Study of dietary fiber properties in dairy mixes containing modified fat compositions

Abstract

It is a relevant task to improve the qualitative indicators for products with the modified composition by devising the formulations of fatty mixtures made exclusively from milk fat (in the form of butter or cream) and oils without the use of substitutes for milk fat. Oils are the source not only of polyunsaturated fatty acids, but also natural antioxidants, they do not contain trans-isomers [2]. It is also possible to enrich such products with plant-derived ingredients with multifunctional properties in the functionally substantiated quantities. Typi

Methods for Determining the Characterization of Mashes With Fiber for Semi-Finished Products on the Milk-Protein Base

“…According to producer's data, the content of dietary fiber in «Potex» is 65 g/100 g of the product. Potato fiber is a competitive ingredient in many products of meat-processing, bakery and confectionary branches that is confirmed by correspondent researches [10,11].…”

Research of recipe components influence on the properties of dairy-protein mashes for semi-finished products

“…Producers use various dietary fibers widely as a technological ingredient in the food industry [22][23][24]. There is a practice of using of dietary fiber with moisture-retaining power to increase viscosity and enrichment in dairy products (fermented beverages, spreads, cheese products) [25,26].…”

“…The results of experimental studies show an improvement in consistency of bakery products at combination of fiber with starch [28]. Potato fiber is a competitive ingredient in many products in meat, baking and confectionery industries according to works [5,22]. According to the manufacturer's recommendations [29], the amount of potato fiber in heat-treated meat semi-finished products should be: 0.8...1.5 % for frying and 0.5...1.0 % for boiling.…”

“…However, the analysis of sources [5,22,28,29] shows the limitedness of data on the use of potato fiber in technologies for traditional semi-finished products based on milk and protein.…”