2021
DOI: 10.1016/j.aqrep.2021.100825
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Study of dietary curcumin on the restorative effect of liver injury induced by carbon tetrachloride in common carp, Cyprinus carpio

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Cited by 4 publications
(3 citation statements)
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“…Curcumin (CUR) is a natural polyphenolic compound with promising health benefits due to its valuable biological activities, such as antioxidant [26], anticarcinogenic [27], antidiabetic [28], antiproliferative [29], and anti-inflammatory [30] activities. CUR has attracted widespread attention in the treatment or prevention of numerous diseases such as cancer [31], and liver [32], lung [33], autoimmune [34], neurological [34] or cardiovascular [35] diseases. For this reason, several studies have reported the encapsulation of CUR into microparticles for potential therapeutic applications [36].…”
Section: Introductionmentioning
confidence: 99%
“…Curcumin (CUR) is a natural polyphenolic compound with promising health benefits due to its valuable biological activities, such as antioxidant [26], anticarcinogenic [27], antidiabetic [28], antiproliferative [29], and anti-inflammatory [30] activities. CUR has attracted widespread attention in the treatment or prevention of numerous diseases such as cancer [31], and liver [32], lung [33], autoimmune [34], neurological [34] or cardiovascular [35] diseases. For this reason, several studies have reported the encapsulation of CUR into microparticles for potential therapeutic applications [36].…”
Section: Introductionmentioning
confidence: 99%
“…CUR may also act indirectly as an antioxidant by enhancing the glutathione synthesis, which is GSH‐Px substrate (Biswas et al, 2005). Moreover, antioxidant characteristics of CUR could be attributed to the transcription induction of antioxidant enzymes by stimulating the Nrf2 signalling pathway involved in the scavenging of free radicals (Kwak et al, 2004; Zhang et al, 2021).…”
Section: Discussionmentioning
confidence: 99%
“…For example, Ji et al, found that 0.04% curcumin supplementation can reduce hepatic lipid deposition, improve antioxidant activity and increase PUFA of large yellow croaker; and finally, to eliminate the side effects caused by a high-fat diet [36]. Curcumin supplements in carp diet can increase the activity of antioxidant enzymes by promoting the release of Nrf2 and ultimately protect carp from liver damage caused by CCl4 [37]. Hemat et al, also found that dietary curcumin showed great performance in improving growth, feed utilization, oxidative status, immune responses, and disease resistance in Nile tilapia [38].…”
Section: Introductionmentioning
confidence: 99%