Study of continuous flow automation for serum iron on comparing several sensitive reagents

Artiss, Joseph D.; Strandbergh, Donald R.; Zak, Bennie

doi:10.1016/0026-265x(83)90059-0

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1984

2016

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Cited by 6 publications

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“…Both the reagent itself and its iron(l1) complex are highly water soluble, making Ferene very suitable for completely automated analyses on a practical scale. Two reports on such uses have already appeared (23,24), and there will doubtless be many more in the future. Ferene has been used as the basis of a kit for determination of serum iron since 1979 (25).…”

Section: Resultsmentioning

confidence: 99%

Ferene — a new spectrophotometric reagent for iron

Hennessy¹,

Reid²,

Smith³

et al. 1984

Can. J. Chem.

127

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Section: Resultsmentioning

confidence: 99%

Ferene — a new spectrophotometric reagent for iron

Hennessy¹,

Reid²,

Smith³

et al. 1984

Can. J. Chem.

127

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“…The best reagents for Fe(II) are considered to be disulfonic acids based on the 5,6-diphenyl derivative (X) (Ferrozine) [115] and its 5,6-difuryl analog (Ferene S) [116]. The triaryl derivative (X) (R = C6H5) is recommended for use in electrodeless coating with copper during the production of printing plates [117].…”

Section: Xon Omentioning

confidence: 99%

Properties and application of aryl-substituted azines (review)

Borovik¹,

Shkurko²

1997

Chem Heterocycl Compd

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Derivatives of pyridine and di-and triazines containing aryl and heteroaryl groups as substituents exhibit a combination of properties that determine the wide range of their practical applications in scientific investigations, technology, medicine, and agriculture. Interesting properties appear even when phenyl substituents not containing functional groups in the benzene ring are introduced into the azine ring. Thus, 2,3-diphenylpyrazine has a particular smell and taste, making it possible to use it in the food industry as a flavoring additive [1]. Such "aromatic" qualities are also characteristic of other phenylpyrazines with various mutual arrangements of the phenyl and aliphatic substituents in the heterocycle. Their application makes it possible to vary the smell and flavor of food products [2]. They are also used in multicomponent compositions with the mono-, di-, tri-,

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