Study of Biological Activity Colloidal Solutions of Iron Synthesized on the Basis of Aqueous Cuff Extract

Abstract

Background. Anthropogenic impact on agricultural areas leads to pollution of environmental objects, as well as to an increase in the resistance of pathogens to modern means of protection. One of the ways to solve these problems is the development of new drugs based on colloidal solutions of metals synthesized by the “green synthesis” method using aqueous extracts of medicinal plants from central Russia. The biological activity of metal nanoparticles obtained using plant extracts is currently being actively studied in relation to various biological objects. It is advisable to study the effect of iron colloids obtained with the help of an aqueous extract of the common mantle on the growth and development of wheat plants, as well as on phytopathogen fungi, the causative agents of the main diseases of agricultural plants.
 Purpose. To study the biological activity of iron colloids synthesized on the basis of aqueous extracts of the common cuff. To establish the effect of iron nanoparticles on the growth and development of wheat plants, and to study the fungicidal effect of colloids on pathogenic fungi.
 Materials and methods. Iron colloids were obtained from plant extracts of various dilutions and iron salt solution.
 The content of sugars, tannins and dyes, photosynthetic pigments, vegetable protein, flavonoids and ascorbic acid was determined in the composition of the common cuff.
 The influence of iron colloids on the growth and development of agricultural plants was studied by analyzing the seed germination energy and biometric parameters of wheat germs treated with initial extracts and synthesized colloids.
 The fungicidal activity of common mantle extracts and iron colloids synthesized on their basis was studied in vitro on the following fungi – phytopathogens: F. moniliforme and F. oxysporum, V. inaequalis, R. solani, B. sorokiniana, P. ostreatus and A. alternata.
 Results. Growth-stimulating activity is exhibited by aqueous extracts of the common cuff of an average degree of dilution and iron colloids synthesized on their basis. Only extracts of the common cuff have fungistatic properties in relation to the fungus B. sorokiniana.
 Conclusion. Biological activity is shown by extracts of medium dilution and colloids synthesized on their basis. In further research on this topic, it is advisable to study the effect of various variations in salt and extract concentrations on the manifestation of fungicidal and growth-stimulating activity.